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Östergården Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Östergården Brew Crew
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday July 13th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

31.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

41.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	$ 1.55 / kg $ 15.50	39	2.3	83.3%
1 kg	German - Munich Light1 kg Munich Light	$ 2.90 / kg $ 2.90	37	6	8.3%
1 kg	German - Caramel Pils1 kg Caramel Pils	$ 3.10 / kg $ 3.10	35	2.4	8.3%
12 kg / $ 21.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	$ 0.06 / g $ 3.00	Pellet	4.5	Boil at 100 °C	60 min	11.73	33.3%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	$ 0.06 / g $ 3.00	Pellet	3.75	Boil at 100 °C	60 min	9.78	33.3%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	$ 0.08 / g $ 2.40	Pellet	8.5	Boil at 100 °C	30 min	10.22	20%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	$ 0.08 / g $ 1.60	Pellet	8.5	Boil at 80 °C	0 min		13.3%
150 g / $ 10.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	$ 0.06 / g $ 3.00	11.73	33.3%
50 g	Hallertau Mittelfruh (Pellet)	$ 0.06 / g $ 3.00	9.78	33.3%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	$ 0.08 / g $ 4.00	10.22	33.3%
150 g / $ 10.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58 L		Infusion	55 °C	55 °C	20 min
58 L		Vorlauf	55 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 3.25 / each $ 9.75
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 9.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 317.7 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-16 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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