Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | German - Pale Ale |
$ 1.55 / kg $ 15.50 |
39 | 2.3 | 83.3% |
1 kg | German - Munich Light |
$ 2.90 / kg $ 2.90 |
37 | 6 | 8.3% |
1 kg | German - Caramel Pils |
$ 3.10 / kg $ 3.10 |
35 | 2.4 | 8.3% |
12 kg / $ 21.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Tettnanger |
$ 0.06 / g $ 3.00 |
Pellet | 4.5 | Boil at 100 °C | 60 min | 11.73 | 33.3% |
50 g | Hallertau Mittelfruh |
$ 0.06 / g $ 3.00 |
Pellet | 3.75 | Boil at 100 °C | 60 min | 9.78 | 33.3% |
30 g | Mandarina Bavaria |
$ 0.08 / g $ 2.40 |
Pellet | 8.5 | Boil at 100 °C | 30 min | 10.22 | 20% |
20 g | Mandarina Bavaria |
$ 0.08 / g $ 1.60 |
Pellet | 8.5 | Boil at 80 °C | 0 min | 13.3% | |
150 g / $ 10.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 9.75 |
Method: sucrose Amount: 317.7 g Temp: 20 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
58 L | Infusion | 55 °C | 55 °C | 20 min | |
58 L | Vorlauf | 55 °C | 67 °C | 60 min |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 78.82 L. Suggest reducing initial strike volume to 37.48 L and adding 33.42 L sparge/top-off. | 70.9 |
Strike water volume (equipment estimates 69.4 L) | 70.9 |
Mash volume with grains (equipment estimates 77.3 L) | 78.8 |
Grain absorption losses | -12 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.5 L) | 58 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 50 L) | 50.5 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 50.5 L) | 50 |
Total: | 70.9 |
Equipment Profile Used: | System Default |