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Geneva Cream Ale

151.28 calories 15.34 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert H
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday April 22nd 2020
1.046
1.011
4.6%
31.95
6.34
n/a
25.49