Geneva Cream Ale - Beer Recipe - Brewer's Friend

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Geneva Cream Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert H
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.046
1.011
4.6%
32.0
6.3
n/a
25.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row $ 2.25 / lb
$ 15.75 		37 1.8 87.5%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt $ 2.25 / lb
$ 1.69 		37 25 9.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit $ 2.25 / lb
$ 0.56 		35 23 3.1%
8 lbs / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 31.95 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 7.49 / each
$ 7.49
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 7.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.8 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion 157 °F 152 °F 60 min
Infusion 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 8.14 32.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Top off amount 0.5 2  
Volume into fermentor 4.5 18  
Total: 7.5 30
Equipment Profile Used: System Default
"Geneva Cream Ale" American Amber Ale beer recipe by Robert H. BIAB, ABV 4.6%, IBU 31.95, SRM 6.34, Fermentables: (Pale 2-Row, Honey Malt, Biscuit) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 21:44 UTC