Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raven Feather - Dark Lager	Schwarzbier	21 Litres	1.047	1.008	5.01	26.04	32.25 °L	412	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 6:21 PM Notes:
Warsteiner	International Pale Lager	5.5 Gallons	1.044	1.006	4.95	32.87	3.34 °L	412	0
Author: Loweboat05 Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:29 AM Notes: Boil 90 minutes, all ow to sit covered for 15 minutes before cooling at end of boil
Mr. & Mrs. Smith	Other Specialty Cider or Perry	20 Litres	1.066	1.014	6.84	0	6.5 °L	412	0
Author: FAT CAT Brewery Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 11:22 AM Notes:
Show Pony (Italian Pilsner)	International Pale Lager	5.5 Gallons	1.047	1.007	5.22	25.21	2.87 °L	412	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 7:31 PM Notes: make soft water profile (low calcium)
Journey To Marz(en)	Märzen	2.5 Gallons	1.058	1.01	6.28	38.56	13.55 °L	412	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/30/2022 3:34 AM Notes:
Czech Pils	Czech Premium Pale Lager	21 Litres	1.049	1.004	5.86	37.17	4.17 °L	412	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2022 2:26 PM Notes:
Dunkle Dawg	Munich Dunkel	6 Gallons	1.048	1.012	4.72	31.93	18.26 °L	412	1
Author: FredRodgers Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 3:10 AM Notes:
AZ Summer Creamin Ale - Nitro	Cream Ale	5.5 Gallons	1.06	1.02	5.28	13.45	12.99 °L	412	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 6:45 PM Notes: Soaked vanilla beans in a few tablespoons of vodka for a few weeks. Added on day 10. Took out of water bed for diacetyl rest on day 11. Dry hop added on day 13. Bad attenuation. The idaho 7 didn't make for a good flavor profile
Colsch, Kolsch	Kölsch	21 Litres	1.044	1.01	4.5	25.54	3.38 °L	412	0
Author: kurnell taphouse Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 10:14 AM Notes: Fridge got turned off just after yeast was pitched and when I checked it the following arvo it was fermenting strong but the temp was up around 23... not great for this yeast. I turned the temp to 18... Fingers crossed not to many off flavours
GMBC - SB Banana Hefeweizen (mistake Flaked Wheat)	Weissbier	2.5 Gallons	1.048	1.008	5.23	24.51	3.72 °L	412	0
Author: GMBC Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 2:50 PM Notes:
Pils	Czech Pale Lager	5.5 Gallons	1.043	1.012	4.05	24.63	4.38 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:34 AM Notes:
Bavarian Hefeweizen	Weissbier	3 Gallons	1.047	1.01	4.93	14.11	3.4 °L	412	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:25 PM Notes:
Hoppy Lager	International Pale Lager	5.5 Gallons	1.047	1.008	5.18	20.43	3.01 °L	412	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 2:16 PM Notes:
Weissenbock Dubh	Weizenbock	19 Litres	1.081	1.018	8.2	17.24	22.81 °L	412	0
Author: Peter McDonnell Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: White Cane Sugar Priming Amount: 101.7 g Creation Date: 6/15/2019 1:38 PM Notes:
Abu's Hefeweizen	Weissbier	24 Litres	1.062	1.017	6.02	19.92	4.55 °L	412	1
Author: Tomer Abu Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:21 AM Notes:
Marzen	Märzen	16 Litres	1.061	1.017	6.11	20.41	9.99 °L	412	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:57 PM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.065	1.01	7.21	29.76	6.59 °L	412	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:46 PM Notes:
Helles	Munich Helles	2.5 Gallons	1.055	1.007	6.32	27.13	4.53 °L	412	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:31 PM Notes: Brew 3/22 Keg 4/5
Backwaters	Ordinary Bitter	23 Litres	1.036	1.008	3.66	18.01	15.85 °L	412	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 10:42 AM Notes:
One	American Light Lager	10 Litres	1.023	1.005	2.33	59.03	4.3 °L	412	2
Author: MullerSco Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:57 AM Notes:
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