|
London Keg
|
Best Bitter
|
2 Gallons |
1.047 |
1.014 |
4.42 |
36.47 |
9.45 °L
|
414 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.91 psi |
Creation
Date: 3/6/2021 10:00 PM |
Notes: Put grain bag into kettle once water hits 140. Mash time starts once it hits 150.
Ferment for 5 days at 64 and let rise to 68 and leave 5 days. |
|
|
Mountain Giant
|
Irish Red Ale
|
14 Gallons |
1.054 |
1.014 |
5.29 |
35.75 |
14.64 °L
|
414 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 12:21 AM |
| Notes: |
|
|
WAIzen
|
Weissbier
|
7 Litres |
1.048 |
1.008 |
5.26 |
9.99 |
3.92 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2023 6:26 PM |
| Notes: |
|
|
John Zymurgy Maibock Brew April 2023
|
Helles Bock
|
9.5 Gallons |
1.081 |
1.013 |
9.6 |
26.11 |
7.5 °L
|
414 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 11:46 PM |
| Notes: Had about 4.5-75 gallons in keg @ 1.081, adding .5 gallon water into keg when cold crashing |
|
|
Vienna Lager 2.0
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
31.86 |
14.89 °L
|
414 |
1 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 5:17 AM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
35.16 |
3.06 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 2:19 PM |
| Notes: |
|
|
Mint CC Stout
|
Sweet Stout
|
5 Gallons |
1.057 |
1.015 |
5.6 |
31.67 |
30.84 °L
|
414 |
1 |
|
|
|
| Boil
Size: 5.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 12:03 AM |
| Notes: racked on to yeast cake of 1084 - third gen |
|
|
House Special Bitter Keg
|
Strong Bitter
|
2 Gallons |
1.058 |
1.017 |
5.37 |
37.66 |
11.57 °L
|
414 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/30/2021 1:47 PM |
Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer.
FWH are added once you lift bag.
Ferment at 66 for 5 days and let rise to 68 for another 5 days. |
|
|
Brown Brown Ale
|
British Brown Ale
|
9.5 Litres |
1.048 |
1.011 |
4.89 |
24.82 |
18 °L
|
414 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/25/2021 2:36 PM |
Notes: Nice deep brown ale with 10% brown malt. Complex, balance towards malty (but not too malty). Fuggles adds a nice undertone to the aroma that compliments the slight graininess of the brown malt.
My test batch had OG 1.048, FG 1.013
|
|
|
Czech Gold
|
Czech Pale Lager
|
3 Gallons |
1.045 |
1.006 |
5.09 |
27.2 |
2.81 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:29 PM |
| Notes: |
|
|
InTRIGOante
|
Weissbier
|
7.5 Litres |
1.049 |
1.013 |
4.7 |
8.64 |
4.51 °L
|
414 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 10:35 PM |
| Notes: |
|
|
Edmund Fitzgerald
|
English Porter
|
5.5 Gallons |
1.055 |
1.019 |
4.77 |
30.19 |
33.43 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 3:52 AM |
| Notes: |
|
|
Raspberry Stout
|
Irish Stout
|
12 Litres |
1.043 |
1.012 |
4.16 |
38.33 |
26.64 °L
|
414 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: dextrose |
Priming Amount: 60.1 g |
Creation
Date: 5/15/2020 12:01 PM |
| Notes: Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
|
|
11P
|
Czech Pale Lager
|
20 Litres |
1.044 |
1.008 |
4.68 |
36.23 |
3.33 °L
|
414 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:56 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.067 |
1.012 |
7.27 |
20.53 |
4.05 °L
|
414 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 85 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/28/2020 6:45 PM |
Notes: BIAB Blonde Ale Modified; added Cara pils; from Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew; Jamil Zainasheff, John Palmer
Brewed on 12 JULY 2020, specific gravity higher than expected, so adjusted efficiency to yield the actual specific gravity of boiled wort.
Also used three yeast packets due to high starting specific gravity. Fermentation more vigorous than expected, still going strong on 16JULY2020.
Diluted with 1 gal. sterile R.O. water on 17JUL2020 in primary.
Secondary fermentor on 28JUL2020. Sp.Gr. = 1.006. Hydrometer. Transfer to keg on 06AUG2020, sp.gr. = 1.0076 corrected refractometer, 11.5 psi CO2 @ 38 F. Estimated ABV = 7.3% |
|
|
English October
|
Strong Bitter
|
50 Litres |
1.056 |
1.014 |
5.44 |
34.94 |
15.34 °L
|
414 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:22 AM |
| Notes: |
|
|
Mino Ale
|
British Brown Ale
|
50 Litres |
1.055 |
1.016 |
5.02 |
69.92 |
12.03 °L
|
414 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 1:09 AM |
| Notes: |
|
|
Dry Irish Goodness
|
Irish Stout
|
3.15 Gallons |
1.044 |
1.012 |
4.24 |
42.86 |
32.87 °L
|
414 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2019 4:40 AM |
Notes: You can try adding roasted barley at end of mash (“mash capping”) to reduce astringency and adjust pH (5.4 w/o it; 5.3 w/ it).
Serve on nitro if possible! |
|
|
Chocolate - Cacao Stout
|
Sweet Stout
|
9 Litres |
1.071 |
1.021 |
6.53 |
35.5 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:04 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
11 Gallons |
1.069 |
1.016 |
6.88 |
25.01 |
8.87 °L
|
414 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 5:56 PM |
| Notes: |
|
|
|
|