Mountain Giant Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Mountain Giant

179 calories 18.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.84 gallons
Post Boil Size: 15.38 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Wednesday September 6th 2023
1.054
1.014
5.3%
35.8
14.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Bairds - Maris Otter Pale Ale26 lb Maris Otter Pale Ale 37.5 2.5 82.8%
2 lb Mecca Grade - Opal 442 lb Opal 44 36 45 6.4%
2 lb Mecca Grade - Opal 222 lb Opal 22 35.6 22 6.4%
1.25 lb Simpsons - Red Rye Crystal1.25 lb Red Rye Crystal 29.9 89.4 4%
0.15 lb German - Carafa III0.15 lb Carafa III 32 535 0.5%
31.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 9.2 Boil 60 min 12.23 16.7%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 5 min 4.77 66.7%
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 14.1 Boil 60 min 18.75 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 gal Strike 160 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
8 g Gypsum Water Agt Mash --
9 g Calcium Chloride (anhydrous) Water Agt Mash --
2 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 15 85 65 0
Mash Chemistry and Brewing Water Calculator
"Mountain Giant" Irish Red Ale beer recipe by Brewer #102592. BIAB, ABV 5.29%, IBU 35.75, SRM 14.64, Fermentables: (Maris Otter Pale Ale, Opal 44, Opal 22, Red Rye Crystal, Carafa III) Hops: (CTZ, Fuggles, Magnum) Other: (Campden Tablets, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-20 05:22 UTC
NEW Water Requirements:
Mountain Giant
Equipment Profile Used

System Default

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Water Requirements:
Mountain Giant
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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