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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Simpsons - Maris Otter pale4 lb Maris Otter pale |
$ 2.00 / lb $ 8.00 |
38 | 2.4 | 91.4% |
| 6 oz | Thomas Fawcett - Dark crystal6 oz Dark crystal |
$ 2.50 / lb $ 0.94 |
33 | 80 | 8.6% |
| 4.37 lbs / $ 8.94 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | BSG - Challenger (7.5 AA) / 1.68 Ounces4 g BSG - Challenger (7.5 AA) / 1.68 Ounces Hops |
$ 2.49 / oz $ 0.35 |
Pellet | 7.5 | First Wort | 0 min | 12.28 | 14.3% |
| 10 g | Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces10 g Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces Hops |
$ 2.50 / oz $ 0.88 |
Pellet | 4.3 | Boil | 10 min | 5.8 | 35.7% |
| 10 g | Artisan - Kent Goldings10 g Kent Goldings Hops |
$ 2.50 / oz $ 0.88 |
Pellet | 4.2 | Whirlpool at 180 °F | 10 min | 1.89 | 35.7% |
| 4 g | BSG - UK Target4 g UK Target Hops |
$ 2.49 / Ounces $ 0.35 |
Pellet | 10.8 | First Wort | 0 min | 17.69 | 14.3% |
| 28 g / $ 2.47 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4 g | BSG - Challenger (7.5 AA) / 1.68 Ounces (Pellet) 4 g BSG - Challenger (7.5 AA) / 1.68 Ounces (Pellet) Hops |
$ 2.49 / oz $ 0.35 |
12.28 | 14.3% |
| 10 g | Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces (Pellet) 10 g Artisan - Kent Goldings (5.1 AA) / 5.63 Ounces (Pellet) Hops |
$ 2.50 / oz $ 0.88 |
5.8 | 35.7% |
| 10 g | Artisan - Kent Goldings (Pellet) 10 g Kent Goldings (Pellet) Hops |
$ 2.50 / oz $ 0.88 |
1.89 | 35.7% |
| 4 g | BSG - UK Target (Pellet) 4 g UK Target (Pellet) Hops |
$ 2.49 / Ounces $ 0.35 |
17.69 | 14.3% |
| 28 g / $ 2.47 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Steeping | 60 °F | 150 °F | 75 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| 1 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
| 0.29 oz | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Water Agt | Boil | 15 min. |
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F CO2 Level: 1.02 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 50 | 6 | 42 | 60 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer.
FWH are added once you lift bag.
Ferment at 66 for 5 days and let rise to 68 for another 5 days.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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