Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager- Augustiner- Hellesbock Toast	Helles Bock	2.7 Gallons	1.064	1.014	6.61	24.14	4.84 °L	399	1
Author: Boil Size: 4.3 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 6:50 PM Notes: Strong helles lager brewed with croutons prepared using the toast ale method. Odds and ends from white/wheat bread, rolls, and hamburger buns.
Hofbrau Helles	Munich Helles	3 Gallons	1.048	1.011	4.9	24.11	4.76 °L	399	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.03 psi Creation Date: 6/5/2024 6:14 PM Notes:
Dunkel 03/2024	Munich Dunkel	5.5 Gallons	1.046	1.006	5.23	20.26	18.2 °L	399	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 2:29 PM Notes:
Spiced Fig Belgian	Belgian Dark Strong Ale	1 Gallons	1.069	1.004	8.44	36.07	19.24 °L	399	0
Author: Phullofit Boil Size: 2.14 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 11:25 PM Notes: Softened figs then used an immulsion blender to shred them. Added Cinnamon to the puree of figs. Include the puree into the boil. (Note: Really wish I did this during the mash instead, would have created a cleaner beer)
Billtown Blues	Fruit Lambic	5.25 Gallons	1.064	1.015	6.44	12.91	6.04 °L	399	0
Author: BilltownBrewingCo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 2:55 PM Notes:
Spassmacher Kölsch Recipe	Kölsch	5 Gallons	1.047	1.011	4.8	26.99	3.38 °L	399	0
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 5:18 PM Notes:
Northern Cream	Cream Ale	20 Litres	1.042	1.01	4.23	26.16	3.23 °L	399	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 6:45 PM Notes: No flaked corn, but Corn Polenta with cereal mash, boiled for 15 minutes in 5 l of water 21:15 Protein Rest @ 55C by accident for 10 minutes. Mash water @ 50C plus grains plus hot polenta resulted in 55C mash 21:30 First rest @62 C for 45 minutes 22:20 second rest for 30 minues @ 72 C 22:50 mashout @ 76 C for 15 minutes
8Graf	Other Smoked Beer	4 Gallons	1.044	1.011	4.34	10.19	1.86 °L	399	0
Author: Bunkie55 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 5:29 PM Notes:
Kveik SMaSH	Czech Pale Lager	5 Gallons	1.055	1.011	5.84	31.74	5.93 °L	399	0
Author: rmosolgo Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 9/1/2021 8:08 PM Notes: 9/5/2021: I didn't insulate the mash, so it dropped to 143F. I fermented in the kettle, since I read kveik likes air and is sometimes fermented open, anyways. I harvested early -- 24-ish hours, but I probably should have waited a bit more: it kept producing a little yeast on the top. Finally kegged a little after 48h, 12psi, 45F.
Light Ale	Cream Ale	11 Gallons	1.048	1.009	5.12	20.25	4.03 °L	399	0
Author: Libre Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 7:00 PM Notes:
Irish Blonde Pilsner	International Pale Lager	5.5 Gallons	1.044	1.009	4.55	24.49	3.62 °L	399	0
Author: Misguided Therapy Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:27 PM Notes:
Tettanger Pilsner	German Pils	5.5 Gallons	1.045	1.008	4.83	39.11	3.1 °L	399	0
Author: Keir Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 8:04 AM Notes:
Kolsch Honey's Kolsch	Kölsch	4 Gallons	1.055	1.013	5.61	24.64	3.26 °L	399	0
Author: sirjay3 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 10/19/2019 2:41 PM Notes:
180 Minute Cream Ale	Cream Ale	5.5 Gallons	1.043	1.007	4.64	24.34	6.65 °L	399	1
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 8:22 PM Notes:
Dark Lark	Schwarzbier	5.5 Gallons	1.054	1.013	5.45	28.34	25.91 °L	399	1
Author: wmc0005 Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/18/2019 4:24 PM Notes: Cap mash with roasted grains at “mashout” (stir in grains for the last 5 minutes of mash time). pH and salt additions calculated using only the Pilsner, Munich, and Caramunich malts Ferment at 60 (regulator at 58) for 4-5 days before ramping to 65 with one degree increase per day. Let ferment total of 10-14 days. Maltsters: Weyermann - Dark Munich, Caramunich, Carafa Special 2 Best Malz - Pils Briess - Chocolate Hops: Yakima Valley
Belgian Speciaty	Belgian Specialty Ale	18 Litres	1.055	1.007	6.23	12.53	3.56 °L	399	0
Author: rafaelgon Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 7:53 PM Notes:
Kvaltbier	Altbier	4.5 Gallons	1.049	1.009	5.2	45.67	11.34 °L	399	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 4:10 PM Notes:
Hoppy Lager	International Pale Lager	20 Litres	1.048	1.009	5.22	21.35	3.97 °L	399	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:30 AM Notes:
Apricot Sour	Fruit Beer	12 Litres	1.046	1.008	5.02	24.68	3.53 °L	399	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:13 PM Notes: -3kg Apricot puree at 1.020 for 7days
Escoria Wheat Citra	American Wheat Beer	15 Litres	1.05	1.009	5.35	29.96	31.26 °L	399	0
Author: ECR Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:49 PM Notes:
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