CitraIPA 19:00hs
|
Blonde Ale
|
45 Litres |
1.048 |
1.011 |
4.9 |
19.75 |
5.67 °L
|
407 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 11:57 PM |
Notes: |
|
Brown Porter
|
English Porter
|
20 Litres |
1.047 |
1.011 |
4.72 |
24.59 |
24.6 °L
|
407 |
0 |
|
|
Boil
Size: 25.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 8:15 AM |
Notes: ferment 19c |
|
Wee Stout
|
Oatmeal Stout
|
1.25 Gallons |
1.048 |
1.012 |
4.7 |
30.05 |
34.28 °L
|
407 |
0 |
|
|
Boil
Size: 2.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 9:16 PM |
Notes: |
|
Bogman Is Back
|
Irish Red Ale
|
2.6 Gallons |
1.057 |
1.015 |
5.46 |
21.84 |
14.36 °L
|
407 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 12:38 PM |
Notes: OG: 1.061
next time only add roasted barley at last 10 mins of mash
OG: 1.057
|
|
Black Ale
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.011 |
5.49 |
26.54 |
34.27 °L
|
407 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 11:48 PM |
Notes: Add the darker malts right before sparging |
|
St. Javelin Of Kharkiv
|
British Strong Ale
|
31 Gallons |
1.058 |
1.009 |
6.45 |
21.64 |
8.07 °L
|
407 |
9 |
|
|
Boil
Size: 33.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 8:40 PM |
Notes: |
|
Boatwash
|
Weissbier
|
11 Gallons |
1.042 |
1.005 |
4.83 |
10.81 |
4.23 °L
|
407 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:21 PM |
Notes: |
|
Blood Orange Hefeweizen
|
Weissbier
|
3 Gallons |
1.059 |
1.021 |
5.02 |
16.38 |
3.97 °L
|
407 |
0 |
|
|
Boil
Size: 4.24 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 1:24 AM |
Notes: Day -2
-Prepare 1.5L starter
Day -1
-Collect and treat 5 Gallons of water
Brew day
-Mash at 154°F for 60 min.
-Mash out at 178°F for 10 minutes
-Boil for 70 min with schedule additions as indicated
-Transfer to sanitized keg and allow to chill to overnight to pitch temp (70°F)
Day 0
-Pitch yeast
Day 1
-Add fruit puree
Day ~3 (1.022 SG)
-Dry hop
-Cap and set pressure to 15PSI
-Allow temp to rise to to 72°F
Day ~6
-Cold crash to 50°F
Day ~7
-Close transfer, finish carbonation, serve.
BYO May-June 2021 p. 42 - https://byo.com/recipe/blood-orange-hefeweizen/ |
|
Heffington's Hoppeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.01 |
5.08 |
15.78 |
5.75 °L
|
407 |
1 |
|
|
Boil
Size: 5.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: co2 |
Priming Amount: 20.6 psi |
Creation
Date: 12/11/2020 11:57 PM |
Notes: |
|
Bitter / Teeth
|
Best Bitter
|
20 Litres |
1.044 |
1.011 |
4.37 |
34.47 |
4.63 °L
|
407 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 6:31 PM |
Notes: |
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.047 |
1.009 |
4.97 |
25.23 |
50 °L
|
407 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 8:24 PM |
Notes: |
|
Anne Madam's Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.018 |
4.32 |
21.08 |
34.58 °L
|
407 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 4:28 PM |
Notes: |
|
Roni Pale
|
American Pale Ale
|
3.5 Gallons |
1.056 |
1.016 |
5.22 |
40.35 |
3.77 °L
|
407 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/16/2020 2:29 AM |
Notes: -Added 4.5g water salts prior to boil(Papain, Gypsum)
(Seattle water supply)
-OG 1050
FG 1018
Tastes great but too hoppy. (2 weeks after final) |
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
41.9 |
18.91 °L
|
407 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 8:16 PM |
Notes: |
|
British Golden Ale
|
British Golden Ale
|
5 Gallons |
1.051 |
1.012 |
5.06 |
41.66 |
5.15 °L
|
407 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 11/26/2019 4:56 AM |
Notes: |
|
Mosaic Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.054 |
1.012 |
5.55 |
46.46 |
4.9 °L
|
407 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:49 PM |
Notes: |
|
Herm’s Pale Ale II
|
American Pale Ale
|
1.5 Gallons |
1.054 |
1.01 |
5.82 |
48.23 |
8.79 °L
|
407 |
3 |
|
|
Boil
Size: 2.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:17 PM |
Notes: |
|
Scottish Export 80
|
Scottish Export
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
35.37 |
15.74 °L
|
407 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:16 AM |
Notes: |
|
Bartlemas Bitter
|
Ordinary Bitter
|
12 Litres |
1.039 |
1.01 |
3.8 |
35.37 |
13.32 °L
|
407 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 11:00 PM |
Notes: yeast is Brewlab Thames Valley iii apparently Fuller's culture. |
|
Wild Mild 11-10-18
|
Dark Mild
|
5.5 Gallons |
1.049 |
1.014 |
4.63 |
19.24 |
13.22 °L
|
407 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:13 PM |
Notes: wild rice was used - instant pot man 35 3c water |
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