Anne Madam's Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.018 |
4.32 |
21.08 |
34.58 °L
|
407 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 4:28 PM |
Notes: |
|
Brown Porter
|
English Porter
|
20 Litres |
1.047 |
1.011 |
4.72 |
24.59 |
24.6 °L
|
407 |
0 |
|
|
Boil
Size: 25.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 8:15 AM |
Notes: ferment 19c |
|
Wee Stout
|
Oatmeal Stout
|
1.25 Gallons |
1.048 |
1.012 |
4.7 |
30.05 |
34.28 °L
|
407 |
0 |
|
|
Boil
Size: 2.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2023 9:16 PM |
Notes: |
|
Wake Forest Pale Ale 20 G
|
American Pale Ale
|
10 Gallons |
1.06 |
1.013 |
6.09 |
34.88 |
7.67 °L
|
407 |
0 |
|
|
Boil
Size: 11.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 2:24 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.06 |
1.015 |
5.87 |
45.75 |
5.39 °L
|
407 |
0 |
|
|
Boil
Size: 10.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 12:50 PM |
Notes: |
|
St. Javelin Of Kharkiv
|
British Strong Ale
|
31 Gallons |
1.058 |
1.009 |
6.45 |
21.64 |
8.07 °L
|
407 |
9 |
|
|
Boil
Size: 33.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 8:40 PM |
Notes: |
|
Tricentennial Stout - No Dry Hop
|
Imperial Stout
|
5.5 Gallons |
1.124 |
1.021 |
13.54 |
94.21 |
50 °L
|
407 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 12/16/2021 5:30 PM |
Notes: Recipe calls for FG of 1.037 for balance. Higher = too sweet. Lower = too dry/astringent
Add roasted barleys at last 15 mins of mash
|
|
Imperial Stout
|
Imperial Stout
|
21 Litres |
1.082 |
1.012 |
9.2 |
106.57 |
43.74 °L
|
407 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 6:52 AM |
Notes: |
|
Jimmy Murphy's Clone
|
Irish Stout
|
5.5 Gallons |
1.043 |
1.012 |
4 |
27.61 |
39.58 °L
|
407 |
1 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 11:02 PM |
Notes: |
|
CitraIPA 19:00hs
|
Blonde Ale
|
45 Litres |
1.048 |
1.011 |
4.9 |
19.75 |
5.67 °L
|
407 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 11:57 PM |
Notes: |
|
Hop Soup IPA
|
American IPA
|
3.25 Gallons |
1.051 |
1.01 |
5.39 |
41.48 |
5.83 °L
|
407 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 6:40 PM |
Notes: Brew 2/2 |
|
Roni Pale
|
American Pale Ale
|
3.5 Gallons |
1.056 |
1.016 |
5.22 |
40.35 |
3.77 °L
|
407 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/16/2020 2:29 AM |
Notes: -Added 4.5g water salts prior to boil(Papain, Gypsum)
(Seattle water supply)
-OG 1050
FG 1018
Tastes great but too hoppy. (2 weeks after final) |
|
Mosaic Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.054 |
1.012 |
5.55 |
46.46 |
4.9 °L
|
407 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:49 PM |
Notes: |
|
Herm’s Pale Ale II
|
American Pale Ale
|
1.5 Gallons |
1.054 |
1.01 |
5.82 |
48.23 |
8.79 °L
|
407 |
3 |
|
|
Boil
Size: 2.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:17 PM |
Notes: |
|
Scottish Export 80
|
Scottish Export
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
35.37 |
15.74 °L
|
407 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:16 AM |
Notes: |
|
Uncommon Common
|
California Common
|
5.5 Gallons |
1.056 |
1.017 |
5.11 |
42.64 |
11.3 °L
|
407 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 11:48 AM |
Notes: |
|
Wild Mild 11-10-18
|
Dark Mild
|
5.5 Gallons |
1.049 |
1.014 |
4.63 |
19.24 |
13.22 °L
|
407 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:13 PM |
Notes: wild rice was used - instant pot man 35 3c water |
|
Imperial Stout
|
Imperial Stout
|
18 Litres |
1.081 |
1.019 |
8.15 |
45.01 |
49.67 °L
|
407 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 4:20 AM |
Notes: Pitch at 30c ramp up to 35f keep it for 1 week. Lower Temperature to 21c for 2 weeks. Bottle and wait 6 weeks. |
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
73.05 |
16.49 °L
|
407 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:55 PM |
Notes: |
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.047 |
1.009 |
4.97 |
25.23 |
50 °L
|
407 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 8:24 PM |
Notes: |
|
|
|