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American Amber

Name: American Amber
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Maris Otter Pale; 2.5 lb Munich - Light 10L; 1 lb Caramel / Crystal 40L; 8 oz Caramel / Crystal 20L; 6 oz Pale Chocolate; 10 g Magnum Hops; 60 g Cascade Hops; 40 g Amarillo Hops; 20 g Centennial Hops

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Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday August 13th 2018

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

73.1

SRM (morey):

16.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	64.6%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	20.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.1%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	4%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	3%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	11.3	Boil	60 min	13.96	7.7%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	15 min	25.75	46.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	15 min	21.09	30.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	12.26	15.4%
130 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.80 g	Calcium Chloride		Water Agt	Mash	1 hr.
2.56 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	15	63	75	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

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Brews

Public: Yup, Shared
Last Updated: 2018-12-29 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	13.96	7.7%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	25.75	46.2%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	21.09	30.8%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	12.26	15.4%
130 g / $ 0.00

View Recipe

American Amber

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