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American Amber

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday August 13th 2018
1.057
1.015
5.6%
73.1
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 64.6%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 20.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.1%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.3 Boil 60 min 13.96 7.7%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 15 min 25.75 46.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 15 min 21.09 30.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 12.26 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride Water Agt Mash 1 hr.
2.56 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 9.29 37.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Wadofmeat. BIAB, ABV 5.55%, IBU 73.05, SRM 16.49, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 20L, Pale Chocolate) Hops: (Magnum, Cascade, Amarillo, Centennial) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 22:43 UTC