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Hop Soup IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday January 25th 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

41.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Pale 2-Row4.5 lb Pale 2-Row	38	2.5	83.7%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	9.3%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	4.7%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	2.3%
5.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Equinox1 oz Equinox Hops	Pellet	14.6	Whirlpool at 180 °F	20 min	10.09	10%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	14.1	Whirlpool at 180 °F	20 min	9.75	10%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.1	Whirlpool at 180 °F	20 min	3.53	10%
1 oz	Comet1 oz Comet Hops	Pellet	10.6	Whirlpool at 180 °F	20 min	7.33	10%
1 oz	Yakima Valley Hops - Pekko1 oz Pekko Hops	Pellet	15.6	Whirlpool at 180 °F	20 min	10.79	10%
5 oz	Pekko, Equinox, Lemondrop, Jarrylo, Comet	Pellet	12	Dry Hop	0 days		50%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Equinox (Pellet)	10.09	10%
1 oz	Jarrylo (Pellet)	9.75	10%
1 oz	Lemondrop (Pellet)	3.53	10%
1 oz	Comet (Pellet)	7.33	10%
1 oz	Yakima Valley Hops - Pekko (Pellet)	10.79	10%
5 oz	Pekko, Equinox, Lemondrop, Jarrylo, Comet (Pellet)		50%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	Amylase	Infusion	--	151 °F	25 min
1.5 gal	Amylase	Infusion	--	158 °F	65 min
1 qt	Mash Out	Infusion	--	160 °F	5 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2,1
Mash Chemistry and Brewing Water Calculator

Notes

Brew 2/2

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-23 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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