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Hop Soup IPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday January 25th 2018
1.051
1.010
5.4%
41.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Pale 2-Row4.5 lb Pale 2-Row 38 2.5 83.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 9.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.7%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2.3%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Equinox1 oz Equinox Hops Pellet 14.6 Whirlpool at 180 °F 20 min 10.09 10%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.1 Whirlpool at 180 °F 20 min 9.75 10%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.1 Whirlpool at 180 °F 20 min 3.53 10%
1 oz Comet1 oz Comet Hops Pellet 10.6 Whirlpool at 180 °F 20 min 7.33 10%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 15.6 Whirlpool at 180 °F 20 min 10.79 10%
5 oz Pekko, Equinox, Lemondrop, Jarrylo, Comet5 oz Pekko, Equinox, Lemondrop, Jarrylo, Comet Hops Pellet 12 Dry Hop 0 days 50%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Amylase Infusion -- 151 °F 25 min
1.5 gal Amylase Infusion -- 158 °F 65 min
1 qt Mash Out Infusion -- 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.4 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 5.85 23.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.94 g | 19.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3.44 13.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 3.25 13  
Total: 5.42 21.7
Equipment Profile Used: System Default
 
Notes

Brew 2/2

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-23 22:15 UTC