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Uncommon Common

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
URL: https://byo.com/article/california-common-style-profile-2/

Created: Friday January 4th 2019

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

42.6

SRM (morey):

11.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 lb	American - Pale 2-Row4.7 lb Pale 2-Row	37	1.8	39.2%
4.70 lb	American - Pale Ale4.7 lb Pale Ale	37	3.5	39.2%
17 oz	German - Munich Light17 oz Munich Light	37	6	8.9%
15 oz	American - Caramel / Crystal 40L15 oz Caramel / Crystal 40L	34	40	7.8%
7.50 oz	American - Victory7.5 oz Victory	34	28	3.9%
1.80 oz	United Kingdom - Pale Chocolate1.8 oz Pale Chocolate	33	207	0.9%
191.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Northern Brewer0.66 oz Northern Brewer Hops	Pellet	9.6	Boil	60 min	23.57	25%
0.99 oz	Northern Brewer0.99 oz Northern Brewer Hops	Pellet	9.6	Boil	15 min	17.55	37.5%
0.99 oz	Northern Brewer0.99 oz Northern Brewer Hops	Pellet	9.6	Boil	1 min	1.52	37.5%
2.64 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.64 oz	Northern Brewer (Pellet)		42.64	100%
2.64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal	strike temp 157F	Infusion	--	150 °F	60 min
		Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	irish moss	Fining	Boil	15 min.
0.50 tsp	yeast nutrient	Other	Boil	15 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	10	65	55	35
Bru'n Water for malty amber
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2019-01-06 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Uncommon Common

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