Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loqwheatcha	Weissbier	5.5 Gallons	1.035	1.004	4.03	19.31	7.43 °L	480	3
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 3:40 PM Notes: 1tsp Coriander and 3tsp orange peel at 15' 1tsp coriander and 2tsp orange peel at 0' (hold for 20) 4 cups pureed loquat fruit added to secondary (2 day, then cold crash 24hrs) Won 2nd place in the Lawnmower Beer category of the 2018 NTHBA Limbo Competition.
Midnight On Charles Bridge	Czech Dark Lager	3 Gallons	1.052	1.015	4.86	31.26	21.76 °L	480	1
Author: LogicalBrewing Boil Size: 5.23 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 1:39 AM Notes: Do decoction stuff on this. Loosely follow what’s here: https://beerandbrewing.com/recipe-dovetail-czech-dark-lager/
Best Bitter	Best Bitter	3.2 Gallons	1.042	1.01	4.26	36.5	12.57 °L	480	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 7/29/2023 1:41 AM Notes:
Berry Philly Sour	Berliner Weisse	5.5 Gallons	1.046	1.008	4.93	7.62	4.08 °L	480	0
Author: tjdebo Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 1:21 PM Notes:
Amber Lager	Vienna Lager	5.5 Gallons	13.966	2.468	6.18	25.78	7.07 °L	480	0
Author: KurtVonBrewmiester Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/9/2022 9:17 PM Notes:
Gaczynski Porter	Baltic Porter	3 Gallons	1.09	1.014	9.98	45.29	36.52 °L	480	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 3:13 PM Notes:
Catharina’s Passion Sour	Berliner Weisse	5 Gallons	1.039	1.007	4.19	8.16	2.78 °L	480	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:18 PM Notes: Kettle Sour with WLP677 Lactobacillus Delbrueckii Bacteria From: https://www.homebrewersassociation.org/homebrew-recipe/catharinas-passion-sour/ https://beerandbrewing.com/scared-sour-berliner-weisse-recipe/
E9: Golden Child	British Golden Ale	10 Litres	1.048	1.012	4.74	30.02	5.28 °L	480	0
Author: filth Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 2:19 PM Notes: Normal brew day, 60/60 (mash/boil). Boil ended around 10pm, outside until 7amish (800mL brew day wort starter with half blue pack spun overnight 8hrs and pitched around 10am...temp was 15Cish...set to 17C). FO hops did go in at FO so the IBUs will be higher (no more than 5-10)...dry hops will go in on day 2 or 3 and transfer will hopefully be day 8ish.
Garage Lager	American Lager	5.5 Gallons	1.044	1.012	4.25	12.72	3.24 °L	480	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:31 PM Notes:
Helles II	Munich Helles	5.5 Gallons	1.042	1.006	4.73	17.76	3.98 °L	480	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:41 PM Notes:
Stout	Sweet Stout	13 Litres	1.044	1.011	4.31	29.29	31.76 °L	480	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 6:09 AM Notes:
Easy Street Pale	American Pale Ale	5.2 Gallons	1.053	1.013	5.24	38.74	9.56 °L	480	0
Author: Spykit Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Rapadura (unfiltered cain sugar) Priming Amount: 4.0oz Creation Date: 1/8/2019 5:35 PM Notes: This has just a little bitterness, and a great grapefruit, hoppy taste and smell. Enjoy!
Hoppy Lager Pekko	Czech Premium Pale Lager	21 Litres	1.054	1.012	5.5	32.19	4.23 °L	480	0
Author: KpaZzeto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:35 AM Notes:
Justin's Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.063	1.02	5.56	28.58	36.17 °L	480	0
Author: jmpreiks Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/9/2018 1:34 AM Notes: Based on the following: 1) https://beerandbrewing.com/make-your-best-oatmeal-stout/ 2) https://beerandbrewing.com/make-your-best-sweet-milk-stout/ 3) https://byo.com/article/oatmeal-stout-style/ 4) https://homebrewacademy.com/cold-brewed-coffee-stout/#comment-20353 5) https://byo.com/article/oatmeal-stout-a-beer-once-considered-a-health-food/
Czech Dark	Czech Dark Lager	2.5 Gallons	1.053	1.018	4.7	33.73	29.38 °L	480	1
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 100 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:00 PM Notes: Brew 11/11 Keg 11/29
Oj Det Blev En Porter	Foreign Extra Stout	10 Litres	1.066	1.024	5.72	37.75	36.82 °L	480	0
Author: Lurre Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:06 PM Notes:
Upper Warden ESB	Strong Bitter	21 Litres	1.06	1.018	5.53	34.44	9.77 °L	480	0
Author: Saunders Brewery Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:42 PM Notes: Mash method BIAB 3.0 l water per kg grain. 570 g grain gives aprox 1.7 liter water Steep for 1 hour Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body. Torrified wheat is used to enhance the foams thickness and stability.
G.O.D.S Dahls Neipa	English IPA	25 Litres	1.06	1.011	6.35	58.82	6.74 °L	480	2
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:24 AM Notes: 21 liter meskevann, tilsett 5g kalsiumklorid på 45 grader. Meskes på 50 grader i 20 min, 64 grader i 20 min, 72 grader i 20 min, deretter utmesk på 78 gradering 5 min. 15 liter skyllevann, tilsett 5g kalsiumklorid før skylling! Kok i 90 min. NB!!!! La humlen trekke i 15 min før nedkjøling!!
Plain Helles	Munich Helles	5 Gallons	1.043	1.012	4.08	22.14	3.37 °L	480	1
Author: britPaul Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 4:06 PM Notes:
Mayer Way	American Light Lager	5.5 Gallons	1.055	1.009	6	60.91	5.36 °L	480	0
Author: The Fermentist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 11:01 PM Notes:
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