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G.O.D.S Dahls Neipa

183 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Thursday August 16th 2018
1.060
1.011
6.4%
58.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 35.6%
2.24 kg Flaked Wheat2.24 kg Flaked Wheat 34 2 33.2%
1.18 kg Flaked Oats1.18 kg Flaked Oats 33 2.2 17.5%
0.92 kg United Kingdom - Cara Malt0.92 kg Cara Malt 35 17.5 13.6%
6.74 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 10.52 2.5%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool 0 min 30.8 25.3%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.5 12.6%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 3 days 32.5%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 14 days 10.8%
277 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Tilsett 10g kalsiumklorid, fordelt på meske og skyllevann!
Mash Chemistry and Brewing Water Calculator
 
Notes

21 liter meskevann, tilsett 5g kalsiumklorid på 45 grader.
Meskes på 50 grader i 20 min, 64 grader i 20 min, 72 grader i 20 min, deretter utmesk på 78 gradering 5 min.
15 liter skyllevann, tilsett 5g kalsiumklorid før skylling!
Kok i 90 min.
NB!!!! La humlen trekke i 15 min før nedkjøling!!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-27 09:44 UTC
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