G.O.D.S Dahls Neipa - Beer Recipe - Brewer's Friend

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G.O.D.S Dahls Neipa

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday August 16th 2018
1.060
1.011
6.4%
58.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 35.6%
2.24 kg Flaked Wheat2.24 kg Flaked Wheat 34 2 33.2%
1.18 kg Flaked Oats1.18 kg Flaked Oats 33 2.2 17.5%
0.92 kg United Kingdom - Cara Malt0.92 kg Cara Malt 35 17.5 13.6%
6.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 10.52 2.5%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool 0 min 30.8 25.3%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.5 12.6%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 3 days 32.5%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 14 days 10.8%
277 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Tilsett 10g kalsiumklorid, fordelt på meske og skyllevann!
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 36.6
Mash volume with grains 41.1
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 20.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.5
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

21 liter meskevann, tilsett 5g kalsiumklorid på 45 grader.
Meskes på 50 grader i 20 min, 64 grader i 20 min, 72 grader i 20 min, deretter utmesk på 78 gradering 5 min.
15 liter skyllevann, tilsett 5g kalsiumklorid før skylling!
Kok i 90 min.
NB!!!! La humlen trekke i 15 min før nedkjøling!!

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  • Last Updated: 2018-08-27 09:44 UTC