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Helles II

136 calories 10.9 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created Wednesday August 7th 2019
1.042
1.006
4.7%
17.8
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Finland - Munich Malt1 lb Finland - Munich Malt 36 7 11.1%
8 lb Finland - Pilsner Malt8 lb Finland - Pilsner Malt 37 2 88.9%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Select0.5 oz German Select Hops Pellet 4.9 Boil 60 min 10.04 50%
0.50 oz German Select0.5 oz German Select Hops Pellet 4.9 Boil 30 min 7.72 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Temperature 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
1 g Gypsum Water Agt Mash 60 hr.
4.60 ml Lactic acid Water Agt Mash 60 hr.
0.22 g Potassium Metabisulfite / 23.9 Grams Water Agt Mash 60 hr.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Helles II" Munich Helles beer recipe. BIAB, ABV 4.73%, IBU 17.76, SRM 3.98, Fermentables: (Finland - Munich Malt, Finland - Pilsner Malt) Hops: (German Select) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite / 23.9 Grams, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 10:17 UTC
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