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Oj det blev en Porter

207 calories 26.4 g 330 ml
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Lurre
Calories: 207 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created Monday October 8th 2018
1.066
1.024
5.72%
37.75
36.82
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale Ale3.4 kg Pale Ale 37 3.5 79.1%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 9.3%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 4.7%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 7%
4.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 31.12 66.7%
10 g Galena10 g Galena Hops Pellet 12.4 Boil 5 min 6.63 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L BIAB - in a kettle Infusion 69 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Bulldog Brews English Ale B4
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Lurre, Method: BIAB, Style: Foreign Extra Stout, ABV 5.72%, IBU 37.75, SRM 36.82, Fermentables: (Pale Ale, Wheat, Roasted Barley, Caramel Pils) Hops: (East Kent Goldings, Galena)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 18:38 UTC
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