Oj det blev en Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oj det blev en Porter

207 calories 26.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Lurre
Calories: 207 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Monday October 8th 2018
1.066
1.024
5.7%
37.8
36.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale Ale3.4 kg Pale Ale 37 3.5 79.1%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 9.3%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 4.7%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 31.12 66.7%
10 g Galena10 g Galena Hops Pellet 12.4 Boil 5 min 6.63 33.3%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Bulldog Brews English Ale B4
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L BIAB - in a kettle Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 20.2
Mash volume with grains (equipment estimates 23.9 L) 23
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 20.2  
Equipment Profile Used: System Default
"Oj det blev en Porter" Foreign Extra Stout beer recipe by Lurre. BIAB, ABV 5.72%, IBU 37.75, SRM 36.82, Fermentables: (Pale Ale, Wheat, Roasted Barley, Caramel Pils) Hops: (East Kent Goldings, Galena)
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 18:38 UTC