Biab Homebrew Beer Recipes

Page 1120 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blondes Have All The Fun	Blonde Ale	5.5 Gallons	1.047	1.015	4.13	22.03	4.35 °L	429	1
Author: StoneyCreekMasher Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/4/2019 9:04 AM Notes:
Mango Wheat	Fruit Beer	5.5 Gallons	1.045	1.008	4.78	11.8	4 °L	429	0
Author: GoblinCat Brewing Co. Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:33 PM Notes: 6lbs mango puree, 3lbs mango chunks
Irish Cream Stout	Irish Stout	10 Gallons	1.096	1.026	9.24	14.83	50 °L	429	0
Author: Gar-Man Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 10:06 PM Notes: mash: .25 lb medium roast coffee - freshly coarse ground .25 lb dark roast coffee - freshly coarse ground whirlpool: .25 lb medium roast coffee - freshly coarse ground .25 lb dark roast coffee - freshly coarse ground age 5gl in wooden barrel for 2 weeks after secondary fermentation
Mac's - Bitter Boogie (comes Without A Warning)	Ordinary Bitter	3.13 Gallons	1.04	1.013	3.46	32.2	12.46 °L	429	1
Author: MacBrewingCo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 4:37 PM Notes:
English Porter	English Porter	12 Litres	1.051	1.013	5.04	27.8161	29.36 °L	429	0
Author: RGF Boil Size: 15.75 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/16/2022 8:32 PM Notes:
Franken Lager V 2	German Pils	25 Litres	1.044	1.012	4.26	25.85	4.01 °L	429	1
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 6/3/2021 5:05 AM Notes:
Lodmoor Browngoblin Ale	British Brown Ale	20 Litres	1.046	1.011	4.55	35.8	17.11 °L	429	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 76.7 g Creation Date: 1/17/2021 4:18 PM Notes: Boil kettle gave up the ghost sometime after 15mins to the end...RIP Klarstein. 20 litres OG 1.050 adjusted for temp using calculator on here. Smooth brew day apart from losing my main brewing apparatus... Day 10. Sample 1.010. Pretty good going. 4-5 weeks of bottle conditioning and this tastes identical to Hobgoblin Ruby ale (which is a brown ale, basically). Very impressed with it. Ok it's not really an ESB, but who cares when it tastes this good. Renamed and reclassified to Brown ale because that is exactly what this is. Almost perfect clone of Hobgoblin.
Munich Helles	Munich Helles	1.5 Gallons	1.045	1.008	4.88	21.87	2.85 °L	429	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 7/3/2020 12:33 AM Notes:
British Bitter	Ordinary Bitter	2.5 Gallons	1.042	1.013	3.91	57.53	7.39 °L	429	0
Author: Alan Burton Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:22 PM Notes:
Vienna Lager Gold Standard	Vienna Lager	5.25 Gallons	1.018	1.004	1.75	144.68	1.96 °L	429	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 12:28 PM Notes: https://byo.com/recipe/devils-backbone-brewing-co-s-vienna-lager-clone/?utm_source=Brew+Your+Own+-+Live&utm_campaign=5b3dace2ce-BYO+Newsletter+%23113+Inactive+-+4%2F21%2F20&utm_medium=email&utm_term=0_b55e7c72d8-5b3dace2ce-66442305&mc_cid=5b3dace2ce&mc_eid=7204f81156
Gordon Strong Session	American Light Lager	10 Gallons	1.038	1.007	4.01	32.33	4.32 °L	429	0
Author: ttotheg Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 7:38 PM Notes:
RFK RyeflakeKveik	American Pale Ale	5 Gallons	1.057	1.012	5.92	47.84	4.34 °L	429	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.3 oz Creation Date: 6/3/2019 11:55 PM Notes: Ferment start within 12 hours. Target SG after 2 1/2 days. Dry hopped at 2 1/2 days. Late?
Stoopid Juice	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	50.92	5.43 °L	429	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:06 AM Notes:
Kolsch	Kölsch	19 Litres	1.05	1.011	5.04	25.83	3.26 °L	429	1
Author: tripeland Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:12 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	5.5 Gallons	1.062	1.016	6.05	31.62	5.54 °L	429	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:41 PM Notes:
Crown Of Thorns	Fruit Beer	1 Gallons	1.072	1.017	7.22	0	5.83 °L	429	0
Author: robbybro Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:16 PM Notes: Method 1: treat the whole thing like a starter 3.8 L / gal (round down to 3.7) 2-4 teaspoons of live yogurt / liter = 7.6-15.2 tsp Method 2: .3 gal (1 L) starter : 5 gal batch === 6% starter; make a 1 cup starter 24 hours before, pitch .75 tsp yogurt, CO2 purge and General: CO2 purge 100-110F / 24hours pitch yeast wait a week toss in some fruit puree Resources: http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources#Yogurt_Souring
L'equilibrista	Blonde Ale	12 Litres	1.059	1.011	6.29	0	10.81 °L	429	0
Author: Luppoletto71 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 9:37 AM Notes:
Crimson Confirmation	Irish Red Ale	6 Gallons	1.049	1.008	5.34	24.46	18.57 °L	429	1
Author: Brewermedic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:16 PM Notes:
Late Hopped Bitter	Strong Bitter	3.5 Gallons	1.051	1.015	4.68	45.55	3.75 °L	429	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 12:28 AM Notes:
Bunny Bear Little Hops	American Light Lager	12 Gallons	1.064	1.012	6.81	27.92	7.11 °L	429	0
Author: Marquez Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 3:46 PM Notes:
« First ‹ Previous 1116 1117 1118 1119 1120 1121 1122 1123 1124 Next › Last »							Page 1120 of 2,672 20 Recipes of 53,430