Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stupid Dog Vanilla/Maple Stout	American Stout	5.5 Gallons	1.059	1.014	5.9	35	35.62 °L	432	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 7/16/2019 4:12 PM Notes:
Summer Shandy	Blonde Ale	11 Gallons	1.048	1.011	4.89	17.52	4.13 °L	432	0
Author: Volzhausen Brewing Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/28/2023 7:46 PM Notes: Split batches into two 5.5gal fermenter buckets. Use one yeast in each bucket. Once fermented, transfer to kegs over lemonade powder, purge CO2, shake vigorously to combine and carb. *put 19.74g of Tru Lemonade powder mix (7 packets x 2.82g ea) in the bottom of each keg*
Mad Cow	American Pale Ale	13.5 Litres	1.038	1.008	4.03	6.11	3.62 °L	432	0
Author: dan.pettitt Boil Size: 16.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 7:29 PM Notes: Fermentation. Days: 1-2 19c 3-4. 20c 5-7 21c Once final gravity achieved step chill to 8c then add final dry-hop. Package after 3 days
Awesome Recipe	American Brown Ale	23 Litres	1.052	1.01	5.63	29.33	24.46 °L	432	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 9:21 PM Notes:
Classic APA	American Pale Ale	5 Gallons	1.056	1.015	5.45	33.54	9.46 °L	432	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:34 AM Notes:
DDH Pale Ale	American Pale Ale	22 Litres	1.053	1.013	5.17	21.98	4.74 °L	432	0
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 173 g Creation Date: 7/9/2020 1:38 AM Notes: Chill wort to about 20C and rack into fermentor. Pitch yeast and rock carboy gently back and forth to introduce oxygen. Ferment at 68ºF (20ºC) for about 7 days until fermentation is complete. Purge secondary carboy with CO2 then carefully rack into second carboy, leaving sediment behind. Add dry hops slowly to secondary fermentor. Its essential to get that first dry hop addition in whilst yeast is active to gain biotransformation and add to the haze from the lush golden naked oats. The second dry hop addition is to be done once FG is achieved and whilst lower the temp. Ensure you get at least 2 days hopping and then cold crash. After 4 days with dry hops add priming sugar to bottles, rack beer into bottles, and cap.
The Hound	American IPA	5.25 Gallons	1.064	1.012	6.81	71.82	6.21 °L	432	0
Author: fpg33 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:54 PM Notes:
Yeast Starter	American Pale Ale	10.5 Gallons	1.059	1.014	5.88	0	3.94 °L	432	0
Author: sembo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 2:46 AM Notes: Cool wort to ~100 degrees Transfer to quart jars and add lid and band. Process in the pressure canner for 15 minutes @ 15 psi Dilute each quart with a half quart of water in a flask before adding yeast to achieve 1500 ml of 1.040 wort.
Mango IPA	American IPA	5 Gallons	1.061	1.013	6.36	107.9	6.23 °L	432	1
Author: Don Hartman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:37 PM Notes: - Frozen Mango was pureed in blender, mixed with 1 cup of pre-boil wort, boiled for 10 minutes to sanitize, then added directly to the fermenter. - After FG was reached, 3 gallons were added to secondary fermenter on top of mango juice and dry hopped for 5 days before kegging. - Remaining 2 gallons were racked into separate 1 gallon fermenters on top of mango juice, pepper tincture, and dry hopped for 5 days before bottling/kegging.
Banana Split Stout	American Stout	5.5 Gallons	1.057	1.013	5.73	54.62	32.46 °L	432	0
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:13 PM Notes:
Citra IPA	American IPA	3 Gallons	1.054	1.014	5.31	53.1	4.22 °L	432	1
Author: sambecker1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 1:50 AM Notes:
NEIPA	American IPA	5.5 Gallons	1.067	1.019	6.29	26.69	5.79 °L	432	2
Author: Bren85 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: White Cane Sugar Priming Amount: 3.9 oz Creation Date: 5/23/2019 11:23 PM Notes:
Russian Imperial Stout	Imperial Stout	21 Litres	1.134	1.027	14.09	0	50 °L	432	0
Author: luisbfmsilva Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:16 PM Notes:
American Amber Ale	American Amber Ale	3 Gallons	1.054	1.01	5.69	50.05	15.13 °L	432	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:21 PM Notes: Whirlpool at 170F 1-packet Safale US-05 rehydrated
The Imp Stout (v2) - 5 Gal. (Whiskey Barrel)	Imperial Stout	5.5 Gallons	1.083	1.019	8.39	58.62	50 °L	432	0
Author: kzammito Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 9:48 PM Notes: Volumes: TOTAL WATER NEEDED - 8.17 Gallons (8 Gallons + 22oz) STRIKE WATER TEMP - 158 Fahrenheit TOTAL MASH VOLUME - 9.48 Gallons PREBOIL WORT - 7.55 Gallons POSTBOIL WORT - 5.55 Gallons INTO FERMENTER - 5.5 Gallons _______________________________________________ Double-Kettle Mash: 5 Gal Kettle - 1/3 total volume: - 2.5 Gallons + 30oz (water) - 5.6lb of grain - Strike water temp: 157F 10 Gal Kettle - 2/3 total volume: - 5 Gallons + 56oz (water) - 10.85lb of grain - Strike water temp: 157F _______________________________________________ Sparge Water (1/2 Gallon RO) _______________________________________________ 1st Place - Dark British Beers 1st Place - Wood Beers
Infamous TooferaB Lighthearted IPA - DIY BrewHouse	American IPA	5.5 Gallons	1.06	1.014	6.09	73.52	7.75 °L	432	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:04 PM Notes: Bell's Two Hearted clone recipe. Based on a recipe published in Zymurgy's Best Beers in America.
Storm Sabre IPA	American IPA	21 Litres	1.058	1.01	6.38	54.15	8.28 °L	432	0
Author: Empire Road Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: carbonation drops Priming Amount: 2 Creation Date: 5/12/2018 12:21 PM Notes: this is the fourth variation from my Sidious hop IPA. Storm Sabre has light grain profile, more citrus pine style hops for a less malty, cleaner, hoppy american ipa stlye. This follows on from Sidius Sabre IPA with a blend of centennial, simcoe and mosaic hops.
Docs Amber	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	77.09	9.42 °L	432	0
Author: JHolliday Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2018 7:07 PM Notes:
Zen Den Relaunch Test Beer 0001	American Pale Ale	1.5 Gallons	1.107	1.027	10.53	39.86	11.37 °L	432	1
Author: bruce.gates Boil Size: 1.68 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:39 PM Notes: BREWED USING SMALL "OLD" BAG, SQUEEZED DUMPED!
Saitama 17/08/17	American Pale Ale	10 Litres	1.047	1.009	5	40.67	7.29 °L	432	0
Author: Gustavo Santos Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 5:08 PM Notes:
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