Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirt Wolfish IPA	American IPA	6 Gallons	1.062	1.011	6.61	66.53	7.15 °L	430	0
Author: mbebop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 5:39 PM Notes: Recipe changed from DIPA to IPA. Base malt is from Deer Creek Malthouse. Brewed 05APR2020 pH came out to about 5.15 (after cal) Brewed 17MAY2020 Subbed Chinook with Amarillo. Subbed Mosaic with blend of Centennial and Mosaic. Centennial used in dry hop in place of mosaic. Brewed 15NOV2020 Subbed Chinook with Cascade
Bangun Coffee Porter	American Porter	20 Litres	1.062	1.014	6.46	31.36	27.44 °L	430	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 4:24 PM Notes: Recipe IBUs - 20 BF - 31 SMPH - 20 https://scottjanish.com/guide-to-coffee-beers/
House IPA V1	American IPA	21 Litres	1.063	1.014	6.36	82.11	10.28 °L	430	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 5:28 PM Notes:
BTP	American Pale Ale	4 Gallons	1.045	1.011	4.42	16.55	5.39 °L	430	0
Author: JStill Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 8:13 PM Notes:
Misch Monster's Celebration Clone	American IPA	5.5 Gallons	1.07	1.012	7.52	86.8	11.87 °L	430	0
Author: Misch Monster Brewing Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 2/24/2021 2:30 AM Notes:
Mean Californian Common	California Common	23 Litres	1.051	1.016	4.64	31.7	12.8 °L	430	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 3:41 AM Notes: Mean brews recipe
American Pale Ale Smash	American IPA	2.5 Gallons	1.066	1.012	7.05	73.52	4.03 °L	430	8
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 11:08 PM Notes: Scaled from Dan's American IPA recipe.
Frambois Lambic From Sourdough	Fruit Lambic	1.5 Gallons	1.072	1.024	6.28	17.11	4.43 °L	430	0
Author: Dorian Brews Boil Size: 3.14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 9:18 PM Notes:
Mango IPA	American IPA	5 Gallons	1.061	1.013	6.36	107.9	6.23 °L	430	1
Author: Don Hartman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:37 PM Notes: - Frozen Mango was pureed in blender, mixed with 1 cup of pre-boil wort, boiled for 10 minutes to sanitize, then added directly to the fermenter. - After FG was reached, 3 gallons were added to secondary fermenter on top of mango juice and dry hopped for 5 days before kegging. - Remaining 2 gallons were racked into separate 1 gallon fermenters on top of mango juice, pepper tincture, and dry hopped for 5 days before bottling/kegging.
Porter	American Porter	5.5 Gallons	1.054	1.015	5.14	32.01	32.77 °L	430	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 7:59 PM Notes:
CaBLTFH Porter	American Porter	3.15 Gallons	1.064	1.017	6.22	25.1	32.41 °L	430	0
Author: aglazebrook Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 3:08 AM Notes:
Stupid Dog Vanilla/Maple Stout	American Stout	5.5 Gallons	1.059	1.014	5.9	35	35.62 °L	430	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 7/16/2019 4:12 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.067	1.019	6.29	26.69	5.79 °L	430	2
Author: Bren85 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: White Cane Sugar Priming Amount: 3.9 oz Creation Date: 5/23/2019 11:23 PM Notes:
Sam Sahai Table Beer #2	American Pale Ale	5 Gallons	1.04	1.009	4.01	63.85	6.19 °L	430	0
Author: shrob Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:43 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.062	1.013	6.38	28.17	11.73 °L	430	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 7:46 AM Notes:
American Amber Ale	American Amber Ale	3 Gallons	1.054	1.01	5.69	50.05	15.13 °L	430	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:21 PM Notes: Whirlpool at 170F 1-packet Safale US-05 rehydrated
El Classic	American IPA	13 Gallons	1.063	1.011	7.1	99.49	5.72 °L	430	0
Author: JackMcCormish Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:22 PM Notes:
Yakima Glory	Specialty IPA: Black IPA	2.4 Gallons	1.064	1.015	6.53	69.29	35.41 °L	430	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 3:23 PM Notes: RECIPE READY TO BREW
Manifest Ninkasa	American Amber Ale	5.5 Gallons	1.055	1.011	5.74	39.57	13.1 °L	430	0
Author: The Fermentist Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 10:24 PM Notes:
Robust Hope	American Porter	5.5 Gallons	1.058	1.013	5.82	38.29	30.71 °L	430	0
Author: shrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:49 AM Notes:
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