Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Bonneaventure	American Amber Ale	20.8 Litres	1.058	1.014	5.69	14.42	19 °L	431	0
Author: Frankyboy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 357.4 g Creation Date: 12/10/2020 3:03 PM Notes:
Mailbock	Maibock/Helles Bock	5.5 Gallons	1.069	1.011	7.68	27.6	21.62 °L	431	0
Author: Lewer Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/31/2023 7:46 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	2.5 Gallons	1.084	1.019	8.48	54.09	37.03 °L	431	0
Author: Kevin Peffley Boil Size: 3.32 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 9:38 PM Notes:
15L Tripel	Belgian Tripel	15 Litres	1.088	1.01	10.27	37.77	15.04 °L	431	0
Author: Boil Size: 20.66 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 8:32 PM Notes:
Baltic Porter V2 (David Heath)	Baltic Porter	21 Litres	1.075	1.022	7.03	35.02	34.69 °L	431	0
Author: Antonis Patedakis Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 154.8 g Creation Date: 7/6/2023 4:23 PM Notes:
Mac's - Bitter Boogie (comes Without A Warning)	Ordinary Bitter	3.13 Gallons	1.04	1.013	3.46	32.2	12.46 °L	431	1
Author: MacBrewingCo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 4:37 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.05	1.011	5.03	18.61	4.82 °L	431	4
Author: countryboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2022 1:22 PM Notes:
Awesome Recipe	Czech Pale Lager	85 Litres	1.06	1.013	6.18	12.21	3.43 °L	431	0
Author: Boil Size: 92.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 8:09 PM Notes:
Mike's Apricot Saison - Split Batch	Fruit Beer	6 Gallons	1.054	1.003	6.63	31.21	3.79 °L	431	0
Author: Sour Lover Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:11 AM Notes: Mash @ 150 For 60 Minutes Boil 90 Minutes Add 2.5 oz Willamette @ 60 Add 3 oz Saaz @ 10 Add Whirlfloc & Yeast Nutrient @ 10 Add Coriander @ 5 Add Candi Sugar @ Flameout Start Fermentation @ 70 Degrees For 1 Day. On Day 2 Ramp Up 2 Degrees Every 6 Hours Until Hitting 88 Degrees. On Day 9 Start Lowering Temperature 2 Degrees Per Day Until Hitting 70 Degrees. On Day 21 Transfer 3 Gallons To A 3 Gallon Fermenter On Top Of 49 Ounces Of Apricot Puree Bottle Or Keg The Balance Of The Beer On Day 21 Use Cold Crash Guardian On 3 Gallon Fermenter. After 2 Weeks Cold Crash For 3 Days And Then Bottle As Needed. Carbonate To 3.3 - 3.4 Volumes Use 84 Degrees As The Fermentation Temperature
Covid Vax Kölsch 2.5G	Kölsch	2.5 Gallons	1.053	1.012	5.37	71.1	3.31 °L	431	1
Author: starfox387 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.65 oz Creation Date: 3/10/2021 9:04 PM Notes:
Belgian Medium Dark	Belgian Dark Strong Ale	42 Litres	1.061	1.012	6.45	12.06	21.82 °L	431	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 6:02 AM Notes:
Spiced Dunkel Weizenbock	Weizenbock	2.5 Gallons	1.08	1.02	7.85	24.57	21.08 °L	431	0
Author: spfohl Boil Size: 4.4 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:14 AM Notes:
Hors Catégorie Grisette II	Saison	3 Gallons	1.034	1.005	3.84	27.5	2.62 °L	431	1
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 1:27 PM Notes:
#26 Czech (Bavarian) Pilsner 5 Gallons	Czech Premium Pale Lager	5.75 Gallons	1.052	1.015	4.75	25.22	3.64 °L	431	0
Author: orono Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 3:35 PM Notes:
Lutra Lager	American Light Lager	5.5 Gallons	1.04	1.009	4.1	14.32	3.34 °L	431	0
Author: GoblinCat Brewing Co. Boil Size: 5.66 Gallons Boil Time: 5 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 10:15 PM Notes: Add water into primary to dilute to about 1.
Try	Czech Premium Pale Lager	14 Litres	1.05	1.008	5.42	40.5	3.22 °L	431	0
Author: Fishhhy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 10:33 PM Notes:
Oktober Hele året	Oktoberfest/Märzen	25 Litres	1.058	1.013	5.93	31.91	3.51 °L	431	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:02 PM Notes: Gjæres på 15-16 grader under stormgjæringen. Deretter økes temperatur til 18-20 grader. Gjæres i 14 dager.
Smoke Wheat Orange	American Wheat Beer	8 Litres	1.05	1.013	4.85	17.28	3.74 °L	431	0
Author: divy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:47 AM Notes:
Shepherd Hefeweizen	Weissbier	6 Gallons	1.052	1.013	5.12	12.66	3.14 °L	431	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 7:46 PM Notes:
Dirty Blonde	American Pale Ale	25 Litres	1.052	1.012	5.28	31.9	5.01 °L	431	0
Author: Iankost Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:14 AM Notes:
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