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American Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brewing Classic Styles
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday November 30th 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

50.1

SRM (morey):

15.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.55 lb	American - Pale Ale5.55 lb Pale Ale	37	3.5	77.1%
0.60 lb	American - Munich - Light 10L0.6 lb Munich - Light 10L	33	10	8.3%
0.45 lb	American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L	34	40	6.3%
0.30 lb	American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L	33	120	4.2%
0.30 lb	American - Victory0.3 lb Victory	34	28	4.2%
7.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.36 oz	Magnum0.36 oz Magnum Hops	Pellet	15	Boil	60 min	37.3	37.5%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	7	Boil	10 min	2.63	15.6%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	10	Boil	10 min	3.76	15.6%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	0 min	2.62	15.6%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	0 min	3.74	15.6%
0.96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.36 oz	Magnum (Pellet)	37.3	37.5%
0.30 oz	Cascade (Pellet)	5.25	31.2%
0.30 oz	Centennial (Pellet)	7.5	31.2%
0.96 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt	BIAB	Sparge	--	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

New York City, New York, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	12	18	5	27.6
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool at 170F
1-packet Safale US-05 rehydrated

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2018-12-02 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Amber Ale

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