Kolsch
|
Kölsch
|
19 Litres |
1.05 |
1.011 |
5.04 |
25.83 |
3.26 °L
|
427 |
1 |
|
|
Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:12 AM |
Notes: |
|
F Burg German Pilsner
|
German Pils
|
5.5 Gallons |
1.046 |
1.007 |
5.1 |
30.04 |
4.16 °L
|
427 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:02 PM |
Notes: |
|
Winter's Edge
|
Robust Porter
|
13 Litres |
1.065 |
1.016 |
6.36 |
36.03 |
29.04 °L
|
427 |
1 |
|
|
Boil
Size: 18.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 9:35 AM |
Notes: |
|
The Ridge Horizon Hefeweizen
|
Weizen/Weissbier
|
11 Gallons |
1.052 |
1.011 |
5.37 |
12.99 |
4.04 °L
|
427 |
2 |
|
|
Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 7:57 PM |
Notes: |
|
Sakazaki Usulü
|
American Light Lager
|
20 Litres |
1.054 |
1.009 |
5.88 |
16.3 |
3.66 °L
|
427 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 1:36 AM |
Notes: |
|
Basic German Lager
|
International Pale Lager
|
22 Litres |
1.051 |
1.012 |
5.14 |
30 |
4.02 °L
|
427 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 10:12 AM |
Notes: |
|
Nothing Like Rebel IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.15 |
55.56 |
10.63 °L
|
427 |
0 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/22/2020 2:19 AM |
Notes: Tweaked ingredients a bit to match what's on-hand. |
|
Lutra Lager
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.009 |
4.1 |
14.32 |
3.34 °L
|
427 |
0 |
|
|
Boil
Size: 5.66 Gallons |
Boil Time: 5 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:15 PM |
Notes: Add water into primary to dilute to about 1. |
|
Lawnmower Lager
|
American Lager
|
22 Litres |
1.045 |
1.008 |
4.77 |
12.86 |
2.93 °L
|
427 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 11:46 PM |
Notes: Eff was 75% Nice enough. Plain beer as it was ment to be. Drinking it a bit young, sort of keillerbeir like. Bit cloudy and a touch of a slight eggy smell but very minimal |
|
Crooked Chamomild Brown
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.034 |
1.007 |
3.52 |
19.32 |
6.45 °L
|
427 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 3.4 oz |
Creation
Date: 8/3/2019 9:59 PM |
Notes: 5 Gal mash grains mash high to get low ABV (160'F)
split hops between start and 30 mins of boil
add Honey at last 5 mins of boil
Top off with ice water and then no-chill down to pitching temp
Add Chamomile tea flowers in a hop sock after 5 days in Primary while transferring to secondary |
|
Awesome Recipe
|
Czech Pale Lager
|
5 Gallons |
1.046 |
1.007 |
5.04 |
38.71 |
3.2 °L
|
427 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:43 AM |
Notes: |
|
Misfit's Mischief
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.024 |
7.35 |
22.54 |
47.14 °L
|
427 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:05 PM |
Notes: |
|
Real/Fine Dry Stout
|
Dry Stout
|
1.3 Gallons |
1.049 |
1.012 |
4.93 |
32.47 |
38.5 °L
|
427 |
1 |
|
|
Boil
Size: 2.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:27 PM |
Notes: |
|
Villa Pils
|
German Pils
|
5.5 Gallons |
1.049 |
1.01 |
5.07 |
18.64 |
3.06 °L
|
427 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:24 PM |
Notes: |
|
Cream Of Three Crops
|
Cream Ale
|
21.2 Litres |
1.052 |
1.009 |
5.58 |
18.31 |
3.34 °L
|
427 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:40 PM |
Notes: |
|
Boatswain's Locker
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.05 |
1.014 |
4.69 |
13.54 |
6.95 °L
|
427 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:51 PM |
Notes: |
|
William's Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.007 |
6.25 |
22.32 |
6.92 °L
|
427 |
1 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74.66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 7:35 PM |
Notes: |
|
ALYAN BİRA, AĞLAYAN SAMSA
|
Fruit Beer
|
27 Litres |
1.04 |
1.008 |
4.26 |
53.85 |
3.56 °L
|
427 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 9:08 AM |
Notes: |
|
Hose Water Lager
|
American Lager
|
3 Gallons |
1.049 |
1.01 |
5.08 |
14.91 |
2.91 °L
|
427 |
0 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 3:57 PM |
Notes: |
|
Football Frenzy
|
American Wheat Beer
|
12 Gallons |
1.041 |
1.007 |
4.41 |
17.43 |
6.34 °L
|
427 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 7:52 PM |
Notes: |
|
|
|