All-grain Homebrew Beer Recipes

Page 994 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bookbinder 3 #9 As Brewed	Standard/Ordinary Bitter	22 Litres	1.044	1	5.76	36.23	11.43 °L	1.2K	0
Author: Sampurno Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 2:47 AM Notes:
Ape On Acid Ale	Irish Red Ale	20.8 Litres	1.047	1.014	4.4	25.56	14.44 °L	1.2K	0
Author: Cian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: DME Priming Amount: 3.5 oz Creation Date: 7/23/2015 8:19 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.98	60.26	7.48 °L	1.2K	1
Author: peterj Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2012 7:29 PM Notes: http://homebrewacademy.com/citra-pale-ale 1st runnings should = 14qts (3.5 gallons) 2nd runnings should = 15qts (3.75 gallons) preboil gravity should = 1.037 Overestimated effieciency so preboil = 1.034. Did 90 minute boil. Primaried 3 weeks around 65F then bottled and carbed to ~2.5 volumes CO2. Tastes fantastic. Good balanced bitterness with huge hop aroma and flavor paired with just enough malt backbone.
Alt V2	Altbier	6 Gallons	1.049	1.009	5.29	38.51	12.1 °L	1.2K	0
Author: Eponymous Moose Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 2:13 PM Notes:
The Big Lubelski - BF Quarterly Recipe - UK	Piwo Grodziskie	18.98 Litres	1.033	1.008	3.25	26.65	2.82 °L	1.2K	1
Author: AHarper Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 147.8 g Creation Date: 6/27/2021 9:56 PM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
BigFoot Clone	American Barleywine	6.25 Gallons	1.091	1.016	9.94	112.01	14.49 °L	1.2K	0
Author: ChicoBrewer Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/16/2020 3:08 AM Notes: Mash grains at 151° F (66° C) and allow to rest 60 minutes Sparge at 168° F (76° C). Bring full wort volume to a boil and boil 120 minutes, adding hops at stated intervals. Chill to 65° F (18° C) and oxygenate. Decant and pitch 65° F (18° C) yeast starter. Fit fermenter with blow-off device, allow at least 5 gallons (18.9 L) of headspace, and/or use Fermcap to control foaming. Hold at 65° F (18° C) until you see signs of active fermentation, allow temperature to rise to 67° F (19° C), and hold until terminal gravity is reached. Dry hop 3 days in primary at 68° F (20° C), then rack, package and carbonate to 2.3 vol. (4.6 g/L) CO2.
American Mosaic IPA	American IPA	2.5 Gallons	1.07	1.013	7.45	48.15	21.14 °L	1.2K	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:06 PM Notes:
Sapwood Cellars' Ziparillo Clone	American Wheat Beer	5.5 Gallons	1.047	1.011	4.76	21.98	5.64 °L	1.2K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:53 PM Notes: 1 pack of US04 10% of Safeale WB-06
NEIPA#4	American IPA	19 Litres	1.07	1.02	6.62	141.04	7.87 °L	1.2K	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 10:47 AM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.059	1.02	5.17	31.18	39.86 °L	1.2K	0
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2017 2:40 AM Notes: ** YEAST STARTER ** 1. Approximately 4 Days prior to Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 1 packet of WLP002 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 18 hours. 5. Refrigerate for ~72 hours prior to brewing. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 4.2 gallons for 1.4 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water pH: __________ 2. STRIKE WATER: 165F. 3. Add Grains @ 164F. 4. Allow Temperature to fall to 154F prior to closing lid. 5. Check Mash pH ~15 minutes into Mash. pH: __________ 6. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 7. Add 1.5gal of Boiling Water at the end of Mash and stir into solution 8. Begin Vorlauf! ** SPARGE ** 1. Add 6.5gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid Lactic Acid addition: __________ mL Final pH measurement: __________ 2. Heat 6.5gal of Water to 175F. Add to Sparge Vessel. 3. Recirculate 4 times prior to collecting wort. 4. Attempt to Sparge over 40 minutes, collect 7.75gal into boil kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.043) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.043) Adjusted Gravity: __________ (__________ @ __________ F) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.056) 5. Add Kent Golding Hops @ 60 minutes. 6. Add 1 crushed Whirlfloc tablet @ 5 minutes. 7. Chill wort to ~70F after completion of Boil 8. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag attached (at the end of auto-siphon) 9. Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter 10. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp ORIGINAL GRAVITY: ______________ (goal: 1.056) ** FERMENTATION ** 1. Goal Starting Temp: 68F 2. Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 72F. Leave at 72F for the duration of Fermentation 3. Allow yeast to flocculate and beer to clear prior to bottling. ** PRIMING ** "carbonate to approximately 2.4 volumes CO2"
Ruis IPA	Specialty IPA: Rye IPA	13 Litres	1.06	1.011	6.41	85.41	13.43 °L	1.2K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 7:55 PM Notes: 0 67 15 66 30 66 45 66 60 67 75 67 90 67 OG 1.060 FG 1.013
Natty Greene's Southern Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.51	29.79	5.14 °L	1.2K	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 8:04 PM Notes: 2 packs of US-05
#0018 Rye Stout	American Stout	20 Litres	17.175	2.996	7.72	62.7	37.92 °L	1.2K	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:05 PM Notes:
Sierra Nevada Ruthless Rye	Specialty IPA: Rye IPA	10 Gallons	1.066	1.012	6.98	143.68	11.72 °L	1.2K	3
Author: Boil Size: 12.6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 2:55 AM Notes:
Mother Fuckin' Albino Mango Lassi	American Pale Ale	8 Litres	1.048	1.009	5.14	62.32	5.03 °L	1.2K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 2:37 PM Notes:
Belgian Wit Beer	Witbier	5.5 Gallons	1.053	1.013	5.28	17.18	3.83 °L	1.2K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:26 PM Notes:
Cinnamon Roast Crunch Clone	Experimental Beer	5.5 Gallons	1.086	1.029	7.41	25.58	6.58 °L	1.2K	0
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:41 AM Notes:
Experimental Saturnian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.016	9.17	23.55	18.91 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 12:37 AM Notes: # Notes about dried fruit contribution to gravity source: nutritiondata.self.com ### Raisins (oz) 84 cal 17g sugar 1g protein PPG ~ 27,93 DILUTE PPG ~ 25 ### Figs (oz) 69,7 cal 13,4g sugar 1,4g starch 0,9g protein PPG ~ 22,01 DILUTE PPG ~ 20 ### Dates (oz) 78 cal 19g sugar 1g protein PPG ~ 31,21 DILUTE PPG ~ 28 ### Table Sugar (oz) (for reference) sugar = 28g (== 1 oz) PPG = 46 Puree fruits and add enough water to make a thin syrup. Boil to make a thicker syrup. I estimate this reduces the PPG (because of the water addition) by about 10%. Fruits will probably add color, but maybe not as much as dark candi syrup? I'm totally guessing 60L.
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.07	1.015	7.2	75.48	16.85 °L	1.2K	0
Author: aberforth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 12:12 PM Notes:
Gulløl	British Golden Ale	25 Litres	1.046	1.01	4.64	21.07	5.93 °L	1.2K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 11:03 AM Notes:
« First ‹ Previous 990 991 992 993 994 995 996 997 998 Next › Last »							Page 994 of 11,234 20 Recipes of 224,679