All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Diamond Coffee Chocolate Porter	Robust Porter	5 Gallons	1.075	1.019	7.43	94.54	36.04 °L	1.2K	0
Author: Hopster 123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 5:23 PM Notes:
Russian Imperial	Russian Imperial Stout	6 Gallons	1.084	1.017	8.85	69.52	40 °L	1.2K	0
Author: mosuavea Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2014 4:13 PM Notes:
Bourbon Vanilla Porter	Robust Porter	21 Litres	1.057	1.015	5.48	47.83	24.57 °L	1.2K	0
Author: Hawkbox Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 2:48 PM Notes: MOdified from Denny Conn's Vanilla Porter
Köln Kölsch	Kölsch	5.5 Gallons	1.045	1.01	4.56	15.08	3.62 °L	1.2K	0
Author: Homebrew Happy Hour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 8:55 PM Notes:
Dark Mexican Lager	International Pale Lager	50 Litres	1.043	1.009	4.45	18.76	7.69 °L	1.2K	0
Author: RBrine Boil Size: 68.3 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 4:15 PM Notes:
Mild Mannered Hero	Dark Mild	3 Gallons	1.035	1.01	3.36	17.66	21.2 °L	1.2K	0
Author: Rob R. Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 12:46 AM Notes:
The Big Lubelski - BF Quarterly Recipe - UK	Piwo Grodziskie	18.98 Litres	1.033	1.008	3.25	26.65	2.82 °L	1.2K	1
Author: AHarper Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 147.8 g Creation Date: 6/27/2021 9:56 PM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
1916 Truman Burton #5 Ale	Burton Ale	6 Gallons	1.058	1.012	6.12	78.2	3.87 °L	1.2K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 4:26 AM Notes:
Viva! Vienna!	Märzen	5.5 Gallons	1.05	1.014	4.75	32.65	9.79 °L	1.2K	1
Author: BCole Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 10:25 PM Notes: Single Infusion mash @ 154° F for 60 m. Add Midnight Wheat with 10 minutes remaining for color adjustment with scant roast impression. Calculate mash pH with base malts only. Target Mash pH- 5.3. BIAB, full volume mash technique. Chill wort to 50° F. Aerate through shaking or oxygen. Pitch slurry or equivalent fresh generation yeast. Hold initial fermentation temperature at 50° F for five days. Ramp up 5° F every 12 hours to 65° F thereafter. Hold at 65° F for five days, taste fermented beer to confirm terminal attenuation and desired flavor profile. Crash beer to 34° F, decreasing 5° F every 12 hours. Hold at 34° F for five days. Rack chilled beer to keg, add heated gelatin solution (1 tsp finings/1 cup water @ 150° F) on top of racked beer. Let settle for 12 hours, then burst carbonate at 30 psi for 36 hours. Drop serving pressure to 10 psi thereafter.
Shelby Wright	American IPA	21 Litres	1.072	1.014	7.53	90.41	7.25 °L	1.2K	2
Author: Chricoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:01 AM Notes:
Glazed Doughnut	Experimental Beer	10 Gallons	1.072	1.016	7.43	37.72	5.15 °L	1.2K	0
Author: ted burrell Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:12 PM Notes: add doughnuts to top of mash (3 jacks yeast ) add vanilla to wirlpool add lactose to whirlpool add 1Tbs fenugreek to whirlpool sweet and maple flavor like a persian doughnut kinda cool and dfferent!
Coop F5 Clone	American IPA	5.5 Gallons	1.062	1.01	6.8	85.28	11.54 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 2:22 AM Notes:
Session Rye Ale (210)	American Pale Ale	23 Litres	1.041	1.009	4.16	23.57	4.1 °L	1.2K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 10:30 PM Notes:
DustyBoy Red Ale	Clone Beer	5.5 Gallons	1.063	1.012	6.72	82.63	18.79 °L	1.2K	1
Author: DustyBrew2006 Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:16 PM Notes: Brew day 1-3-2017 mash temp 151.5 yeast pitch time 12:00 pm OG- 1.059 FG- 1.011 Alcohol 6.28% KEEPER KEEPER Brewed again 2/6/18 FG-5.86 hits all areas complex. etc.
Mandarina APA	American Pale Ale	50 Litres	1.061	1.01	6.71	79.1	16.16 °L	1.2K	0
Author: Marius Bjelland Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 1:31 PM Notes:
Experimental Saturnian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.016	9.17	23.55	18.91 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 12:37 AM Notes: # Notes about dried fruit contribution to gravity source: nutritiondata.self.com ### Raisins (oz) 84 cal 17g sugar 1g protein PPG ~ 27,93 DILUTE PPG ~ 25 ### Figs (oz) 69,7 cal 13,4g sugar 1,4g starch 0,9g protein PPG ~ 22,01 DILUTE PPG ~ 20 ### Dates (oz) 78 cal 19g sugar 1g protein PPG ~ 31,21 DILUTE PPG ~ 28 ### Table Sugar (oz) (for reference) sugar = 28g (== 1 oz) PPG = 46 Puree fruits and add enough water to make a thin syrup. Boil to make a thicker syrup. I estimate this reduces the PPG (because of the water addition) by about 10%. Fruits will probably add color, but maybe not as much as dark candi syrup? I'm totally guessing 60L.
Tomahawk Single Hop	American IPA	15 Litres	1.071	1.012	7.74	45.98	8.28 °L	1.2K	1
Author: Toffit Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 2:35 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.07	1.015	7.2	75.48	16.85 °L	1.2K	0
Author: aberforth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 12:12 PM Notes:
LJUTA SNAŠA - Version 3	Spice, Herb, or Vegetable Beer	62 Litres	1.063	1.011	6.85	35	5.2 °L	1.2K	1
Author: vujo33 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 11:15 AM Notes:
Vindicator	Doppelbock	5.85 Gallons	1.077	1.019	7.56	25.38	17.51 °L	1.2K	0
Author: daRobFather Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:35 PM Notes: Originally called this Zwei Geile Böcke, for two clever male goats
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