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Mandarina Bavaria Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SPB
Rating:

3.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday July 4th 2018

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

28.3

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	70.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	16.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.8%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	First Wort	60 min	11.16	11.1%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	8.5	Boil	60 min	11.16	11.1%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	2.02	11.1%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	3.98	11.1%
1.25 oz	Mandarina Bavaria1.25 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		55.6%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mandarina Bavaria (Pellet)	17.16	88.9%
0.25 oz	Magnum (Pellet)	11.16	11.1%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	120 °F	20 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 each	Clementine	Other	Secondary	--
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
7.68 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Whitbread Ale Yeast WLP017

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	130	80	72
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,019

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-23 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sbodine • 11/09/2018 at 06:38pm

3 of 5

Everything about this beer except for the yeast works beautifully. Do yourself a favor and go with a neutral yeast (S-05, etc) as the bready english phenols made this weird. Good, but weird.

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