Mandarina Bavaria Blonde - Beer Recipe - Brewer's Friend

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Mandarina Bavaria Blonde

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SPB
Rating:
3.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday July 4th 2018
1.062
1.019
5.7%
28.3
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 70.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 16.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.8%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 First Wort 60 min 11.16 11.1%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 8.5 Boil 60 min 11.16 11.1%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.02 11.1%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 3.98 11.1%
1.25 oz Mandarina Bavaria1.25 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 55.6%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Clementine Other Secondary --
3 g Calcium Chloride Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
7.68 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 130 80 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 120 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.63 18.5  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.01 16  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 4 16  
Total: 6.41 25.6
Equipment Profile Used: System Default
"Mandarina Bavaria Blonde" Blonde Ale beer recipe by SPB. All Grain, ABV 5.68%, IBU 28.31, SRM 4.15, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Rice Hulls) Hops: (Mandarina Bavaria, Magnum) Other: (Clementine, Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-09-23 17:15 UTC