|
3BBL Lager
|
Standard American Lager
|
90 Gallons |
1.051 |
1.009 |
5.5 |
11.99 |
3.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 111 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 3/2/2022 5:00 PM |
| Notes: |
|
|
Johnny's Dunkel
|
Munich Dunkel
|
19 Litres |
1.052 |
1.016 |
4.77 |
25.95 |
22.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 11:59 AM |
Notes: Actual volumes are 27.1 total water,
20 litre mash,
7.1 sparge.
To end up with 16.5 litres in cube. Top up to 19L in fermenter. |
|
|
Pearl On Pearl
|
No Profile Selected |
21 Litres |
14.054 |
3.722 |
5.57 |
36.11 |
5.38 °L
|
1.2K |
0 |
|
|
Author:
|
|
Brasserie Hecto
|
|
| Boil
Size: 31.86 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 1:41 AM |
| Notes: |
|
|
Bavarian Dunkel #1
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.007 |
5.35 |
24.92 |
15.04 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:10 AM |
| Notes: |
|
|
Rye Whiskey #1
|
California Common Beer
|
6.5 Gallons |
1.066 |
1.017 |
6.54 |
0 |
4.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 4:40 AM |
Notes: Yeast: Alcotec 48 turbo yeast
starting gravity: 1.020 at 95 degrees |
|
|
Saison Experimental
|
Saison
|
5.5 Gallons |
1.061 |
1.012 |
6.6 |
27.24 |
3.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 6:13 PM |
| Notes: https://shortfingerbrewing.com/products/escarpment-labs-thompson-saison-liquid-yeast?_pos=1&_sid=205591741&_ss=r |
|
|
New Eden IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.012 |
6.38 |
22.44 |
3.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 11:30 AM |
| Notes: |
|
|
Summer Fling Juicy Pale Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
23.65 |
4.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/22/2022 8:35 PM |
| Notes: |
|
|
Choco-Milkshake Stout
|
American Stout
|
18 Litres |
1.064 |
1.015 |
6.43 |
53.39 |
40.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 3:04 PM |
Notes: Add the Dark Chocolate in the final 20 minutes of the boil.
Add the Lactose in the final 15 minutes of the boil.
If you want, can use Servomyces in the final 10 minutes of the boil to give more strength to the yeast.
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|
|
Ginger Beer
|
Alternative Sugar Beer
|
6 Gallons |
1.102 |
1.011 |
11.94 |
0 |
4.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 6/3/2021 4:26 PM |
Notes: Brought 7.5 gallons water to boil
Drained 1.5 gallons water for sparge
At boil, add corn sugar, brown sugar. Dissolve both sugars then;
add peeled/shredded ginger root, lemon juice, lemon zest and spices directly to 6.0 gallons water.
Bring to boil and hold boil :15-:20 minutes.
Drain and cool into primary ferment.
Sparge remaining contents of boil with warm/hot sparge water until fermenter is topped at 6.0 gallons.
Remove 1-2 pounds of boiled ginger and place in primary ferment.
When cooled to appropriate temperature- pitch hydrated/primed yeast.
Two week ferment in primary, then transfer malt only (no fruit/root) into secondary ferment. Ferment until fermentation complete.
Prime with 2 oz. corn sugar when bottling.
Brewer's choice- Add 1 cup malto dexatrine to batch when bottling for additional sweetness.
Note: Some recipes state that ginger need not be peeled. If you choose to not peel, at the very least, I would break up and scrub the ginger root with a stiff vegetable brush to remove any remaining dirt.
|
|
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
52.61 |
18.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 12:05 PM |
| Notes: |
|
|
JOCEBOCK SMOKED BOCK
|
Classic Style Smoked Beer
|
20.8 Litres |
1.066 |
1.011 |
7.3 |
38.82 |
5.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:56 PM |
| Notes: SE FERMENTAR COM FERMENTO 3470 USAR 3 SACHES E TEMPERATURA DE 10ºC POR APROX 10 DIAS E APOS ISSO SUBIR PARA 16 GRAUS POR MAIS 5 DIAS E DEPOIS DESCER PARA 2º POR 3 A 4 SEMANAS. |
|
|
Party Down
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.42 |
71.13 |
6.53 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:43 PM |
| Notes: |
|
|
Ame-rye-can Saison
|
Saison
|
5 Gallons |
1.062 |
1.012 |
6.61 |
27.96 |
12.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 12/26/2018 11:14 PM |
| Notes: |
|
|
NEIPA 05/18
|
American IPA
|
60 Litres |
15.761 |
5.312 |
5.7 |
54.17 |
4.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 10:29 PM |
| Notes: 1 Keg mit 35g Motueka, 25g Simcoe und 30g Waimea für 4d Dryhop im Keg |
|
|
California Common
|
California Common
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
53.96 |
12.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 7:08 PM |
| Notes: |
|
|
Midtbrygg American Brown Ale
|
American Brown Ale
|
25 Litres |
1.048 |
1.009 |
5.1 |
32.73 |
20.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 7:01 AM |
| Notes: Brewtarget OG 1.049 FG 1.012 ABV 5,1% IBU 40 |
|
|
Garden Party Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
29.03 |
5.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 7:51 PM |
| Notes: |
|
|
Bit Bitter Brown
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
38.21 |
29.69 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 5.3 oz |
Creation
Date: 3/25/2016 10:06 PM |
| Notes: |
|
|
Eric's Brown (Dubbel)
|
Belgian Dubbel
|
11 Gallons |
1.064 |
1.015 |
6.56 |
15.37 |
30.34 °L
|
1.2K |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 12:02 AM |
| Notes: |
|
|
|
|