Rye IPA
|
American Wheat or Rye Beer
|
23 Litres |
1.053 |
1.013 |
5.23 |
25.31 |
5.15 °L
|
1.1K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 10:20 AM |
Notes: |
|
Cluster F@&ked!!! SBP
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
33.82 |
3.44 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 1:07 PM |
Notes: |
|
#042 RISpect!
|
Russian Imperial Stout
|
20 Litres |
25.191 |
6.73 |
10.49 |
87.02 |
30.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 21.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 12:08 AM |
Notes: Gęstwa po #41 |
|
American Pale Ale
|
American Pale Ale
|
60 Litres |
1.052 |
1.011 |
5.35 |
33.65 |
6.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5.357 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 1:04 PM |
Notes: |
|
"Joseph Rise" Maryland Summer Ale
|
Blonde Ale
|
5 Gallons |
1.057 |
1.015 |
5.63 |
19.48 |
3.89 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 3 tbsp |
Creation
Date: 3/18/2017 7:26 PM |
Notes: |
|
White House Honey Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.65 |
27.23 |
10.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 2:37 AM |
Notes: Add the honey 5 minutes before the end of the boil to ensure that it dissolves well without boiling off too much. |
|
Draft Oktoberfest
|
Oktoberfest/Märzen
|
24 Litres |
1.05 |
1.011 |
5.13 |
24.61 |
7.01 °L
|
1.1K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 2:32 PM |
Notes: |
|
Julebokk IV
|
Doppelbock
|
25 Litres |
1.076 |
1.018 |
7.61 |
19.83 |
14.22 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 85 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 7:03 PM |
Notes: |
|
Tadım Pale Ale
|
American Pale Ale
|
24 Litres |
1.045 |
1.008 |
4.97 |
33.58 |
8.88 °L
|
1.1K |
2 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 9:10 PM |
Notes: |
|
Mørk Lager/Brooklyn
|
Oktoberfest/Märzen
|
45 Litres |
1.054 |
1.011 |
5.67 |
24.65 |
11.84 °L
|
1.1K |
1 |
|
Author:
|
|
Eastern Christiania Brewery
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 12:09 PM |
Notes: En mørk og fyldig lager. I nærheten av Brooklyn Lager.
NB !! Ekstremt mye gjær.Fant en ny gjær calc. http://www.mrmalty.com/. for 45 liter vørter så holder det med 5 pakker. Sjekke når gjær ble laget.
Lang mesketid og koketid.
2 stk Profalac...Evnt Irish Moss.
Mye Humle. Innkjøpet av humle medfører det holder til en batch nr 2. Må bare kjøpe inn 100 gram Cascade.
NB !!! Batchene skal rett inn i 6C kjølsekap. Ingen stormgjæring i rom temp. Det vil ødelegge pilsen.
67C etter 10 min kontroll.
29.06.2016: Farge - litt sånn søle brunt. Bra skum. Malt blanding ok. Litt besk karamel. Bra med kullsyre. Fyldig.
Til neste gang: Sjekk SRM - må lage den litt lysere. Stygg farge....
Malt: Caramel/crystal - for mye. Prøv å finne en malt type med litt mer sitrus/frukt. Mer pilsnermalt, mindre caramel (4%). Munic light istedenfor muich dark.
Humle: Bytt ut cascade med citra.
Litt fruktigere, litt friskere og litt lysere og få bort bitter karamel smaken/fudge.
Gjærmengde er helt ok.
NB! Undergjær- Må ha nedkjøling ned til 8 grader. Siste ble gjær ødelagt da nedkjøling kom ned til kun ale temp - 23 grader.
|
|
Total Annihilation IPA II
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.95 |
107.39 |
10.14 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 5:24 PM |
Notes: |
|
Xmas 2015 Lager
|
German Pilsner (Pils)
|
43 Litres |
1.05 |
1.012 |
4.98 |
33.13 |
3.02 °L
|
1.1K |
1 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 1:51 AM |
Notes: |
|
Mr Cardinal
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
32.1 |
15.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 10:24 AM |
Notes: Mash Schedule
Strike grains with 4.89 gal of water at 164.5 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.99 gal in your first runnings.
Add 4.01 gal of sparge water at 168 °F.
Vorlauf and lauter 4.01 gal in your second runnings.
Your combined runnings should be 7 gal. |
|
Hot Smoke CH
|
Robust Porter
|
77.5 Gallons |
1.061 |
1.017 |
5.79 |
27.3 |
39.72 °L
|
1.1K |
0 |
|
Author:
|
|
J and K
|
|
Boil
Size: 83.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 2:28 PM |
Notes: |
|
Immodest Clone Attempt 1
|
Imperial IPA
|
22 Litres |
1.08 |
1.015 |
9.21 |
101.45 |
8.23 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 1:21 AM |
Notes: Blasted it with ~ 1 minute of O2 after ~18-20 hours of primary. |
|
American Coffee Pale 2015
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.6 |
31.05 |
42.4 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 3:29 PM |
Notes: |
|
Moving Shadow Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
84.74 |
8.22 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 3:17 PM |
Notes: |
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
55.69 |
6.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 10:57 PM |
Notes: Sparge with 4.40 gallons at 170 degrees. |
|
River Ale Clone - Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.016 |
4.45 |
59.74 |
9.99 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 7:51 PM |
Notes: |
|
Big Red
|
American IPA
|
418 Gallons |
12.054 |
3.842 |
4.4 |
74.7 |
8.4 °L
|
1.1K |
1 |
|
|
Boil
Size: 387 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 11:17 PM |
Notes: |
|
|
|