All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout	Sweet Stout	23 Litres	1.068	1.02	6.28	34.21	47.21 °L	1.1K	0
Author: brewmer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 7:57 PM Notes:
Workin' For The Weekend	Saison	5 Gallons	1.06	1.011	6.47	100.72	5.43 °L	1.1K	0
Author: Exit 12 Brewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:50 PM Notes: 3.19.18 -- The "German Wheat Malt" = German Pale Wheat - Weyermanning Malt. The "Belgian - Caramel Pils" = Dingemans Cara 8 (Carapils) The "Belgian Munich" = Dingemans Munich Malt 3.23.18 -- Brew Day // Started 11AM, Finished 5PM // Using 10 gallons of water, not what the calculator suggests (8.58). 4 gallons strike water, 6 gallons sparge water. Grain Mill set to approx .0350 to crush grain. Added chemicals to strike water at approx 90 degrees. Condensation on the hot liquor tank for some reason, possible leak in pot? 11:30am -- CONDENSATION HAS SUBSIDED ON POT. Possibly no leak. Mash In: Going to change from 165 degrees to 160 degrees on the strike water. **Put water in first, then grain.** Mash Temp: approx 145 degrees @ 75 minute mash. Mash: Yield = approx 2.25, def over 2 gallons, vorlauffed *3* times, grain bed temperature 135 degrees, sparge water 171.7 degrees = 160 degree sparge for 30 mins. *Experienced stuck sparge, simple clearing of the bazooka screen twice fixed it, ended up with approx. 1.5 gallons that doesn't fit in the brew kettle* Followed hop schedule. Added rinds of 3 large oranges that were cleaned and frozen overnight. Pitched yeast @ 70 degrees, approx 5 1/2 (5.65) yield. 4/1/18 Beer smells like bananas & bubble gum, which is phenomenal. 9 days in and the orange peels seem to be holding up, no sign of rotting. I removed the trub from the bottom using the glass mason jar. I sanitized the jar & returned it back to the beer. Airlock had stopped but now seems to have begun again, could be air in the carboy. OG: 1.060 BE: 64% (58% brewhouse = 1.054) FG: 1.010 (Was supposed to be 1.011) ABV: 6.56% (Was supposed to be 6.43-6.47) 4/7/18 Kegged 5 gallons, added 1/2TSP of gelatin to 3/4c of 157 degree water. Keg set at approx 22PSI at approx. 6:30p
American Pale Ale	American Pale Ale	60 Litres	1.052	1.011	5.35	33.65	6.48 °L	1.1K	0
Author: Dragobrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5.357 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 1:04 PM Notes:
"Joseph Rise" Maryland Summer Ale	Blonde Ale	5 Gallons	1.057	1.015	5.63	19.48	3.89 °L	1.1K	0
Author: idperkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 3 tbsp Creation Date: 3/18/2017 7:26 PM Notes:
Flanders Brown Ale	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.041	1.01	4.07	20.71	50 °L	1.1K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 4:14 PM Notes:
AG Scotch Ale	Scottish Export 80/-	10 Gallons	1.054	1.017	4.9	28.03	15.81 °L	1.1K	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 2:38 PM Notes: Brought back from first AG brew #38.
Belgian Dubbel 12-03-16	Belgian Dubbel	6 Gallons	1.064	1.014	6.55	24.26	15.96 °L	1.1K	0
Author: prozachtx Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 2:20 AM Notes: 1st Brew 12/03/16 Grain Temp 70.5 90 min Mash. HLT 164 Strike 163 splashed to 161 Hit 150 Recirculated the mash until I got it up to 150! HLT to 160 Fast recirc slowed once I hit 150. Sparge 168 3 Gallons 1.065 4 Gallons 1.064 5 Gallons 1.060 6 Gallons 1.055 7 Gallons 1.050 8 Gallons 1.047 OG 1.064 FG 1.008 ABV % 7.35 Ordered 11-27-16 Dingemans Pilsen Malt 10 Lbs Weyermann Munich Malt Light 1 Lbs Weyermann Dark Munich Malt 2 Lbs Briess Carapils Malt .25 Lbs Belgian Candi Syrup D45 1L 1lb Belgian Candi Syrup D90 1L 1lb Light Belgian Candi Sugar 1 lb US Liberty Hop Pellets 2 oz US Vangaurd Hop Pellets 1 oz
Pilsner	German Pils	5.5 Gallons	1.056	1.014	5.48	32.38	3.05 °L	1.1K	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 8:38 PM Notes: Pitch the yeast at 52°F and ferment at 54°F for 5 days. Raise temp to 65 for 7 days. Drop temp to 30-32 degrees for 7 days. Keg beer and carb. Wait 7 days before consuming.
American Wheat	American Wheat Beer	5 Gallons	1.058	1.013	5.91	23.28	4.22 °L	1.1K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:09 PM Notes:
Tempe Closet Great Pumkin	Robust Porter	5.5 Gallons	15.373	5.332	5.47	27.52	23.51 °L	1.1K	0
Author: Tempe Closet Brewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:27 AM Notes:
Survivor IPA	English IPA	25 Litres	1.058	1.016	5.49	55.43	10.98 °L	1.1K	0
Author: Ezhische Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 1:16 PM Notes:
Rye IPA	American Wheat or Rye Beer	23 Litres	1.053	1.013	5.23	25.31	5.15 °L	1.1K	1
Author: square toast Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:20 AM Notes:
Mount Hood California Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.95	27.85	9.1 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:20 PM Notes:
Fucking Hot Beer	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.009	5.43	39.05	8.63 °L	1.1K	0
Author: 3 betyar Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 2:58 PM Notes:
Immodest Clone Attempt 1	Imperial IPA	22 Litres	1.08	1.015	9.21	101.45	8.23 °L	1.1K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:21 AM Notes: Blasted it with ~ 1 minute of O2 after ~18-20 hours of primary.
American Coffee Pale 2015	American Brown Ale	5.5 Gallons	1.056	1.014	5.6	31.05	42.4 °L	1.1K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 3:29 PM Notes:
Moving Shadow Session IPA	American Pale Ale	5.5 Gallons	1.043	1.011	4.22	84.74	8.22 °L	1.1K	0
Author: fastcode Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 3:17 PM Notes:
Big Red	American IPA	418 Gallons	12.054	3.842	4.4	74.7	8.4 °L	1.1K	1
Author: Boil Size: 387 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 11:17 PM Notes:
Total Annihilation IPA II	Imperial IPA	5.5 Gallons	1.075	1.018	7.95	107.39	10.14 °L	1.1K	1
Author: ToxicBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:24 PM Notes:
Golden Balls Pale Ale	American Pale Ale	22 Litres	1.047	1.013	4.43	32.12	6.08 °L	1.1K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 8:40 PM Notes: Nice fresh good balanced. If you want more hop profile then dry hop up to 56g for 5 to 7 days of your favourite hops when your fermenter has at least 4 points to go. Enjoy
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