Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Glacier (5.5 AA)1 oz Glacier (5.5 AA) Hops |
|
Pellet |
5.6 |
Mash
|
60 min |
4.26 |
12.5% |
|
0.50 oz |
Cascade (7 AA)0.5 oz Cascade (7 AA) Hops |
|
Pellet |
8.76 |
Boil
|
60 min |
16.73 |
6.3% |
|
1 oz |
Barth-Haas - Triple Pearl (10.8 AA)1 oz Barth-Haas - Triple Pearl (10.8 AA) Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
14.96 |
12.5% |
|
2 oz |
Artisan - Mandarina Bavaria (5.7 AA)2 oz Artisan - Mandarina Bavaria (5.7 AA) Hops |
|
Pellet |
6.1 |
Whirlpool at 170 °F
|
20 min |
5.05 |
25% |
|
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
8.2 |
Whirlpool at 170 °F
|
20 min |
6.79 |
25% |
|
1 oz |
Charles Faram - Godiva1 oz Godiva Hops |
|
Pellet |
6.8 |
Whirlpool at 170 °F
|
20 min |
2.81 |
12.5% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
20 min |
3.25 |
6.3% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Glacier (5.5 AA) (Pellet) 0.99999999771257 oz Glacier (5.5 AA) (Pellet) Hops |
|
4.26 |
12.5% |
|
0.50 oz |
Cascade (7 AA) (Pellet) 0.49999999885628 oz Cascade (7 AA) (Pellet) Hops |
|
16.73 |
6.3% |
|
1 oz |
Barth-Haas - Triple Pearl (10.8 AA) (Pellet) 0.99999999771257 oz Barth-Haas - Triple Pearl (10.8 AA) (Pellet) Hops |
|
14.96 |
12.5% |
|
2 oz |
Artisan - Mandarina Bavaria (5.7 AA) (Pellet) 1.9999999954251 oz Artisan - Mandarina Bavaria (5.7 AA) (Pellet) Hops |
|
5.05 |
25% |
|
2 oz |
Motueka (Pellet) 1.9999999954251 oz Motueka (Pellet) Hops |
|
6.79 |
25% |
|
1 oz |
Charles Faram - Godiva (Pellet) 0.99999999771257 oz Godiva (Pellet) Hops |
|
2.81 |
12.5% |
|
0.50 oz |
El Dorado (Pellet) 0.49999999885628 oz El Dorado (Pellet) Hops |
|
3.25 |
6.3% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.07 gal |
|
Strike |
167 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
GigaYeast - GigaYeast Kveik #1
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
80 - 100 °F |
Starter:
|
No |
|
Fermentation Temp:
|
90 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
103 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Orinda Reservoir
Notes
Brew day notes:
-Water Adjustment additions are to 11.25 gal of water. (Only 9.25 total needed.
-Strike water heated to 178 (Rec. 166 strike) in HLT.
*Still too low. 162 in mash tun after transfer. Heated to 168. Mash temp starts at 152-156, depending on spot measured. (Dropped to 145-150 by end.)
-Added 2.6 gal boiling water from HLT to raise to mash out temp (170). Not enough. Heated to 156. Heated mash tun to 170.
-50 min fly sparge
-Pre boil, pre sugar gravity: 1.047
-Pre boil, post sugar addition gravity: 1.051
-Post boil gravity: 1.060
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-26 06:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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