All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tomahawk Single Hop	American IPA	15 Litres	1.071	1.012	7.74	45.98	8.28 °L	1.2K	1
Author: Toffit Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 2:35 PM Notes:
Hazy IPA Session	American IPA	10 Gallons	1.048	1.009	5.17	45.1	4.93 °L	1.2K	1
Author: brewerbeitz Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 4/1/2023 2:24 PM Notes: Add 30 grams of steeped Simcoe hops to each keg. Fill 2 Kegs with beer and set them in the Kegeratorator at a temperature of 50 ° F. Drop 5 degrees per day to reach 35 ° F and rest for 24 hours. Add Carbonation Ball Lock Lid Assembly, connect CO2 at 7 psi, and carbonate for 3 days at 35 °F. Serve at 40 °F :)
Screaming Carrot Demon (APA)	American Pale Ale	15 Litres	1.054	1.007	6.18	58.43	8.76 °L	1.2K	0
Author: joetgm87 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:37 PM Notes:
Harlequin Archer Jester Eipa	English IPA	27 Litres	1.062	1.013	6.45	53.47	8.39 °L	1.2K	0
Author: NathanUK Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/30/2020 11:04 AM Notes:
Pale Ale With Bohemian Pilsner Recipe Brewzilla 35L	American Pale Ale	17 Litres	1.045	1.009	4.66	23.83	3.24 °L	1.2K	0
Author: danilobrewersfriend Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:15 PM Notes: didn't recirculate with pump during mash, got low first runnings. sparged less than 10L KF at 19L End of boil at 17L KKO 1.044
Alter Ego Alt	Altbier	5.5 Gallons	1.054	1.009	5.93	41.81	16.76 °L	1.2K	0
Author: chewyheel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 12:00 AM Notes: This isn't a traditional Alt, hence the name. It's much more of a hybrid that doesn't really fit any particular style. I wanted to try something new, so I subbed Maris Otter for Pilsner and used US 05 fermented on the cool end for a clean profile. Ended up with only 6 gallons going into boil, then 5 gallons post boil with an OG of 1.053. Topped off with half a gallon of water to reach 5.5 gallons. OG of 1.047.
Siren Undercurrent Oatmeal Pale Clone	American Pale Ale	20 Litres	1.04	1.008	4.16	24.81	6.31 °L	1.2K	0
Author: AndyHinsley Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:01 PM Notes:
Barrel Aged Oatmeal Stout	Imperial Stout	5.25 Gallons	1.096	1.022	9.73	59.74	50 °L	1.2K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:00 PM Notes:
Dry Braggot Honey Forward	Braggot	2 Gallons	1.06	1.002	7.57	0	5.68 °L	1.2K	0
Author: experimeads Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 10:30 PM Notes:
Mother Fuckin' Albino Mango Lassi	American Pale Ale	8 Litres	1.048	1.009	5.14	62.32	5.03 °L	1.2K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 2:37 PM Notes:
Stampeding Hefelumps	Weizen/Weissbier	23 Litres	1.049	1.007	5.52	13.65	4.45 °L	1.2K	0
Author: StrangeQuark Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 10:36 AM Notes:
La Petite Orange	Belgian Dubbel	5 Gallons	1.04	1.009	4.09	25.3	6.37 °L	1.2K	1
Author: pumegrad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:09 PM Notes:
Weekend At Sarah's	Fruit Beer	5.5 Gallons	1.051	1.011	5.13	26.81	3.24 °L	1.2K	0
Author: Kurt Schmatz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 3:42 PM Notes:
Cheryl's Beach Beer	Fruit Beer	6.25 Gallons	1.055	1.012	5.54	21.37	3.88 °L	1.2K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:37 PM Notes:
On Gard (Biere De Gard	Bière de Garde	5.5 Gallons	1.07	1.015	7.14	27.11	7.24 °L	1.2K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 4:41 PM Notes:
Vindicator	Doppelbock	5.85 Gallons	1.077	1.019	7.56	25.38	17.51 °L	1.2K	0
Author: daRobFather Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:35 PM Notes: Originally called this Zwei Geile Böcke, for two clever male goats
Rein Beer	Old Ale	44 Litres	1.076	1.015	8	39.31	22 °L	1.2K	0
Author: claudearne@adriaenssens.no Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 7:42 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.065	1.015	6.61	26.59	5.26 °L	1.2K	0
Author: clacosta Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 1:44 PM Notes:
Viking Summer Wheat	Weizen/Weissbier	18 Litres	1.051	1.012	5.13	14.5	4.16 °L	1.2K	3
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:00 AM Notes: Boil size 22L : mash 21L, 17L after mash, sparge 3L, added back 5L. 21-4+5=22L (2L grain absorbtion/ .5L/Kg) End of boil 18L after hop socks out. Measured @1051 1.7L trub left in kettle 16L to "no chill" tub. Weighed "no chill" tub : 17.4 kg
Teufelsgebräu	Belgian Golden Strong Ale	11 Gallons	1.094	1.021	9.59	22.65	4.97 °L	1.2K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 5:37 PM Notes:
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