All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH Lotus	No Profile Selected	22 Litres	1.052	1.009	5.6	21.64	4.27 °L	1.2K	1
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 7:57 PM Notes:
True Bromance Alt	Kölsch	19 Litres	1.05	1.016	4.42	42.74	3.59 °L	1.2K	1
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:28 PM Notes:
Lemon Honey Wheat	American Wheat Beer	5.5 Gallons	1.054	1.01	5.76	19.21	5.07 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 7:09 PM Notes:
New Eden IPA	Specialty IPA: New England IPA	23 Litres	1.061	1.012	6.38	22.44	3.76 °L	1.2K	0
Author: Marty Chung Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 11:30 AM Notes:
Choco-Milkshake Stout	American Stout	18 Litres	1.064	1.015	6.43	53.39	40.73 °L	1.2K	0
Author: Ale Hop Boil Size: 22.22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 3:04 PM Notes: Add the Dark Chocolate in the final 20 minutes of the boil. Add the Lactose in the final 15 minutes of the boil. If you want, can use Servomyces in the final 10 minutes of the boil to give more strength to the yeast.
American Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.01	5.64	52.61	18.27 °L	1.2K	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 12:05 PM Notes:
Brewski For The Broski's	American Light Lager	5.5 Gallons	1.045	1.011	4.45	16.81	5.92 °L	1.2K	0
Author: The807 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/23/2020 5:43 PM Notes:
JOCEBOCK SMOKED BOCK	Classic Style Smoked Beer	20.8 Litres	1.066	1.011	7.3	38.82	5.54 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:56 PM Notes: SE FERMENTAR COM FERMENTO 3470 USAR 3 SACHES E TEMPERATURA DE 10ºC POR APROX 10 DIAS E APOS ISSO SUBIR PARA 16 GRAUS POR MAIS 5 DIAS E DEPOIS DESCER PARA 2º POR 3 A 4 SEMANAS.
Party Down	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.013	7.42	71.13	6.53 °L	1.2K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:43 PM Notes:
Dry Dock Apricot Blonde	Fruit Beer	3 Gallons	1.057	1.014	5.62	20.63	6.34 °L	1.2K	0
Author: Nosybear Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 12:07 AM Notes: Yeast, rehydrated, adequate to the beer. Ferment at 66 degrees F. Add apricot puree at high krauesen, apricot extract at bottling as needed. Boil using hotplate, indoors.
Magic Mango Dipa V2.0	American IPA	21 Litres	1.083	1.014	9.01	105.08	6.15 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:15 AM Notes: Adding 1kg of mango purée (as sugar under fermentables) Le Fruit de Monin Mango.
Gooder Than Guinnes (AIH)	Irish Stout	5.5 Gallons	1.046	1.012	4.36	30.62	27.59 °L	1.2K	0
Author: CTuck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 5:31 PM Notes:
7 C's IPA	American IPA	11 Gallons	1.064	1.012	6.79	63.93	7.84 °L	1.2K	2
Author: Tpell33 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 8:45 PM Notes:
Red Molly	American Amber Ale	22 Litres	1.049	1.011	4.94	27.35	19.89 °L	1.2K	0
Author: Kanki Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:02 PM Notes:
Amarillo Single Hop Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.99	51.75	4.69 °L	1.2K	0
Author: bpmZ28 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:14 PM Notes:
Midtbrygg American Brown Ale	American Brown Ale	25 Litres	1.048	1.009	5.1	32.73	20.03 °L	1.2K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 7:01 AM Notes: Brewtarget OG 1.049 FG 1.012 ABV 5,1% IBU 40
Norwegian Wood	Saison	5.5 Gallons	1.062	1.008	7.06	25.49	6.57 °L	1.2K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 5:44 AM Notes:
Flat Squirrel	British Brown Ale	5.5 Gallons	1.051	1.012	5.12	26.25	19.45 °L	1.2K	0
Author: Greg F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Forced carbonation Priming Amount: 15 psi Creation Date: 6/4/2016 6:17 PM Notes: Brewed 6/28/16 boil gravity-1.044. O.G.-1.054 F.G.-1.014 Racked to secondary. 7/5/16. Kegged 8/2/16
Fuddies	Czech Pale Lager	400 Litres	1.044	1.009	4.62	31.8	2.44 °L	1.2K	2
Author: Fuddy Duck Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 6:57 PM Notes:
Garden Party Saison	Saison	5.5 Gallons	1.064	1.011	6.96	29.03	5.86 °L	1.2K	0
Author: Skoodog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 7:51 PM Notes:
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