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SMASH Lotus
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No Profile Selected |
22 Litres |
1.052 |
1.009 |
5.6 |
21.64 |
4.27 °L
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1.2K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 7:57 PM |
| Notes: |
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True Bromance Alt
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Kölsch
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19 Litres |
1.05 |
1.016 |
4.42 |
42.74 |
3.59 °L
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1.2K |
1 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:28 PM |
| Notes: |
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Lemon Honey Wheat
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American Wheat Beer
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5.5 Gallons |
1.054 |
1.01 |
5.76 |
19.21 |
5.07 °L
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1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 7:09 PM |
| Notes: |
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New Eden IPA
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Specialty IPA: New England IPA
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23 Litres |
1.061 |
1.012 |
6.38 |
22.44 |
3.76 °L
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1.2K |
0 |
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| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 11:30 AM |
| Notes: |
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Choco-Milkshake Stout
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American Stout
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18 Litres |
1.064 |
1.015 |
6.43 |
53.39 |
40.73 °L
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1.2K |
0 |
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| Boil
Size: 22.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 3:04 PM |
Notes: Add the Dark Chocolate in the final 20 minutes of the boil.
Add the Lactose in the final 15 minutes of the boil.
If you want, can use Servomyces in the final 10 minutes of the boil to give more strength to the yeast.
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American Brown Ale
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American Brown Ale
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5.5 Gallons |
1.053 |
1.01 |
5.64 |
52.61 |
18.27 °L
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1.2K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 12:05 PM |
| Notes: |
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Brewski For The Broski's
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American Light Lager
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5.5 Gallons |
1.045 |
1.011 |
4.45 |
16.81 |
5.92 °L
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1.2K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/23/2020 5:43 PM |
| Notes: |
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JOCEBOCK SMOKED BOCK
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Classic Style Smoked Beer
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20.8 Litres |
1.066 |
1.011 |
7.3 |
38.82 |
5.54 °L
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1.2K |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:56 PM |
| Notes: SE FERMENTAR COM FERMENTO 3470 USAR 3 SACHES E TEMPERATURA DE 10ºC POR APROX 10 DIAS E APOS ISSO SUBIR PARA 16 GRAUS POR MAIS 5 DIAS E DEPOIS DESCER PARA 2º POR 3 A 4 SEMANAS. |
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Party Down
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Specialty IPA: New England IPA
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5.5 Gallons |
1.069 |
1.013 |
7.42 |
71.13 |
6.53 °L
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1.2K |
1 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:43 PM |
| Notes: |
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Dry Dock Apricot Blonde
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Fruit Beer
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3 Gallons |
1.057 |
1.014 |
5.62 |
20.63 |
6.34 °L
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1.2K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 12:07 AM |
| Notes: Yeast, rehydrated, adequate to the beer. Ferment at 66 degrees F. Add apricot puree at high krauesen, apricot extract at bottling as needed. Boil using hotplate, indoors. |
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Magic Mango Dipa V2.0
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American IPA
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21 Litres |
1.083 |
1.014 |
9.01 |
105.08 |
6.15 °L
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1.2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 6:15 AM |
| Notes: Adding 1kg of mango purée (as sugar under fermentables) Le Fruit de Monin Mango. |
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Gooder Than Guinnes (AIH)
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Irish Stout
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5.5 Gallons |
1.046 |
1.012 |
4.36 |
30.62 |
27.59 °L
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1.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 5:31 PM |
| Notes: |
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7 C's IPA
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American IPA
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11 Gallons |
1.064 |
1.012 |
6.79 |
63.93 |
7.84 °L
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1.2K |
2 |
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| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 8:45 PM |
| Notes: |
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Red Molly
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American Amber Ale
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22 Litres |
1.049 |
1.011 |
4.94 |
27.35 |
19.89 °L
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1.2K |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 1:02 PM |
| Notes: |
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Amarillo Single Hop Pale Ale
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American Pale Ale
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5.5 Gallons |
1.05 |
1.012 |
4.99 |
51.75 |
4.69 °L
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1.2K |
0 |
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Author:
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bpmZ28
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:14 PM |
| Notes: |
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Midtbrygg American Brown Ale
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American Brown Ale
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25 Litres |
1.048 |
1.009 |
5.1 |
32.73 |
20.03 °L
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1.2K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 7:01 AM |
| Notes: Brewtarget OG 1.049 FG 1.012 ABV 5,1% IBU 40 |
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Norwegian Wood
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Saison
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5.5 Gallons |
1.062 |
1.008 |
7.06 |
25.49 |
6.57 °L
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1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 5:44 AM |
| Notes: |
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Flat Squirrel
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British Brown Ale
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5.5 Gallons |
1.051 |
1.012 |
5.12 |
26.25 |
19.45 °L
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1.2K |
0 |
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Author:
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Greg F
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Forced carbonation |
Priming Amount: 15 psi |
Creation
Date: 6/4/2016 6:17 PM |
Notes: Brewed 6/28/16 boil gravity-1.044. O.G.-1.054 F.G.-1.014
Racked to secondary. 7/5/16. Kegged 8/2/16 |
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Fuddies
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Czech Pale Lager
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400 Litres |
1.044 |
1.009 |
4.62 |
31.8 |
2.44 °L
|
1.2K |
2 |
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Author:
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Fuddy Duck
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| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 6:57 PM |
| Notes: |
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Garden Party Saison
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Saison
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5.5 Gallons |
1.064 |
1.011 |
6.96 |
29.03 |
5.86 °L
|
1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 7:51 PM |
| Notes: |
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