All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Y'all Got Anything That Tastes Like Bud Light	Light American Lager	320 Gallons	12.99	4.103	4.78	15.14	2.42 °L	1.2K	0
Author: Droopy Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 7:42 PM Notes:
IPA - Simple 3Cs	American IPA	5.5 Gallons	1.06	1.015	5.94	43.66	5.69 °L	1.2K	1
Author: mystikhybrid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:38 PM Notes:
Wheres The Honey, Lebowski!	Specialty IPA: New England IPA	6 Gallons	1.074	1.02	7.12	47.7	5.34 °L	1.2K	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 5:14 PM Notes:
Screaming Carrot Demon (APA)	American Pale Ale	15 Litres	1.054	1.007	6.18	58.43	8.76 °L	1.2K	0
Author: joetgm87 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:37 PM Notes:
Carpet And The Curtains	Irish Red Ale	6 Gallons	1.053	1.013	5.23	24.81	26.51 °L	1.2K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:56 PM Notes:
I Held The Binding Lightning	American Barleywine	6 Gallons	1.101	1.026	9.77	92.9	13.01 °L	1.2K	0
Author: Magical Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:56 PM Notes: Go for a parti-gyle using this: http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html Note: the OG is 9.2 points less so like 1.090 for the above.
Azacca NEIPA	American Pale Ale	5.5 Gallons	1.055	1.013	5.51	54.95	4.45 °L	1.2K	0
Author: Alex Whitlow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:07 PM Notes: 152.0 (F) mash temp 3.5 gal @ 165.1 (F) Sparge 4 gal @ 170 (F)
Trillium Fort Point	Blonde Ale	5.5 Gallons	1.066	1.015	6.62	101.29	7.3 °L	1.2K	0
Author: DIVISI Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 11:00 PM Notes: Cascade are a substitution for Galaxy
Mikklan New England IPA Small Batch	American IPA	15 Litres	1.056	1.013	5.68	25.17	5.84 °L	1.2K	1
Author: Mikklan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 7:10 PM Notes: First dry hopping is performed 4 days after brewing day. Second dry hopping is done after 9 days. Room fermantion temperature is 16 degrees untill storm fermentation is over, then the temperature is increased to 20 degrees. Yeast starter is to be made. use 200 g. of light spray malt and 2L water. One package og yeast is enough if starter is made. Based on normal Norwegian water the following water adjustement can be done: Gypsum (Kalsiumsulfat/CaSO4) 15.00 g 60 min Mash Water Agent, and Kalsiumklorid (CaCl) 11.00 g 60 min Mash Water Agent.
NEIPA	Specialty IPA: New England IPA	25 Litres	1.066	1.012	7.08	24.76	5.1 °L	1.2K	0
Author: Hanuman Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2017 4:24 PM Notes:
German Barleywine Updated	American Barleywine	5.5 Gallons	1.095	1.022	9.61	86.96	10.96 °L	1.2K	2
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 9:56 PM Notes:
Dunken Weizen	Dunkles Weissbier	22 Litres	13.508	3.366	5.46	12.35	22.3 °L	1.2K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 1:50 PM Notes:
Belgian Wit (#6)	Witbier	12 Gallons	1.053	1.012	5.47	9.87	4.5 °L	1.2K	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: bottle Priming Amount: 5 oz corn surgar Creation Date: 11/18/2016 4:01 PM Notes: Standard wit - with zest of 2 oranges and 1 lemon and 1/2 oz corriander. 1/2 the batch was fermented normally with 1 oz dry hop galaxy. 1/2 the batch was fermented to make a fruit sour. Batch was left near 100 degrees when cooling. Added Wyeast Lacto mix for 72 hours. After this, white labs brett was added with 5 lbs of fresh cranberries. Left to age in bottle for 4 months. Bottle aging since.
California Common Ale	California Common	21 Litres	1.051	1.011	5.31	21.65	10.61 °L	1.2K	1
Author: Nagrand Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 2:23 AM Notes:
JR Blond Ale	Blonde Ale	25 Litres	1.049	1.008	5.41	28.74	2.87 °L	1.2K	0
Author: Jonni Birkhaug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:39 AM Notes: Bestill Flaka Mais ukvernet 1 pose gjær
JabeerIñi's Irish Dry Stout	Irish Stout	4.5 Litres	1.057	1.013	5.88	28.87	33.99 °L	1.2K	0
Author: JabeerIni Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 3:02 PM Notes: The OG was 1057 but the FG was 1020. Thus, the ABV is actually 4.86% and not 5.88% as automatically generated above. I used the "sour beer" technique (i.e. collecting ~300 ml of the wort before adding the hops, leave it covered in film in a cold and dark place for 3 days, collecting ~150ml of that soured wort and boiling it for ~10 minutes, cool it down and add it to the fermenting wort). I tried this beer and tastes GREAT. It's also a very good base for further experiments and additions, such as coffee, vanilla or chocolate.
Summer Honey	Belgian Pale Ale	5 Gallons	1.063	1.016	6.22	60.48	10.22 °L	1.2K	0
Author: Logan Schmidt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:37 PM Notes:
Not So Bitter IPA	American IPA	5.5 Gallons	1.063	1.016	6.07	26.69	6.91 °L	1.2K	1
Author: daoencz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:17 PM Notes:
Pale Blueberry Ale	Experimental Beer	9 Litres	1.045	1.01	4.52	25.07	5.62 °L	1.2K	1
Author: Timox Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:23 PM Notes: Hiivana Mauribrew draught 0 66 15 66 30 66 45 65.5 60 64 75 63.5 u200 90 65 11.3L 80C huuhteluvettä OG 1.040 FG 1.010
TKO	American IPA	10 Gallons	1.061	1.014	6.13	61.81	11.58 °L	1.2K	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 12:46 AM Notes:
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