Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.28 oz |
Fuggles0.28 oz Fuggles Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
13.48 |
23.1% |
|
0.36 oz |
Willamette0.36 oz Willamette Hops |
|
Plug |
4.5 |
Boil
|
60 min |
26.01 |
29.8% |
|
0.28 oz |
Willamette0.28 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.44 |
23.1% |
|
0.29 oz |
Fuggles0.29 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
24% |
|
1.21 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.57 oz |
Fuggles (Pellet) 0.56999999869616 oz Fuggles (Pellet) Hops |
|
13.48 |
47.1% |
|
0.36 oz |
Willamette (Plug) 0.35999999917653 oz Willamette (Plug) Hops |
|
26.01 |
29.8% |
|
0.28 oz |
Willamette (Pellet) 0.27999999935952 oz Willamette (Pellet) Hops |
|
4.44 |
23.1% |
|
1.21 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
GUVNAH NHC 2010 Category 8: English Pale Ale 187 Entries Sponsored by St. Louis Wine & Beer Making Matt and Jake Tucker, Oviedo, Fla., Central Florida Homebrewers
Gold Medal
"Guvnah"
Extra Special/Strong Bitter
(English Pale Ale)
Ingredients for 5.25 U.S. gallons (19.87 L) 9.0 lb (4.08 kg) Golden Promise pale malt 1.0 lb (0.45 kg) 40°L crystal malt
8.0 oz (227 g) toasted (~25°L) Maris Otter malt 8.0 oz (227 g) honey malt
8.0 oz (227 g) flaked barley
1.0 oz (28 g) Styrian Goldings pellet hops, 5.2% alpha acid (FWH)
1.25 oz (35 g) Willamette whole hops, 6.4% alpha acid (60 min)
1.0 oz (28 g) Willamette whole hops, 6.4% alpha acid (5 min)
1 oz (35 g) Styrian Goldings whole hops, 5.2% alpha acid (0 min)
White Labs WLP 011 European ale yeast starter Wyeast yeast nutrient
2.4 vol forced CO2 to carbonate
Irish moss to clarify
Original Specific Gravity: 1.064
Final Specific Gravity: 1.017
ABV (%): 6.1
IBUs: 44
SRM: 11 Boiling Time: 75 minutes
Primary Fermentation: 66° F (19° C) Directions
Mash grains at 154° F (68° C) for 60 minutes. Mash out at 167° F (75° C).
Runners-Up Silver Medal: Ronald Price, Jr, Smyrna, DE, Extra Special/Strong Bitter (English Pale Ale) Bronze Medal: Greg Sellek, Verona, WI, Special/Best/Premium Bitter, Madison Homebrewers and Tasters
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-15 16:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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