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Dansgärde Pale Ale (APA) Edit 4
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American Pale Ale
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20 Litres |
1.05 |
1.01 |
5.35 |
31.73 |
6.27 °L
|
1.2K |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2013 10:06 AM |
Notes: 4'5 cm från kanten för 23 liter.
2g protafloc sista 20 min i koket
Jästnäring med protafloc
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Leftover Hops NEIPA 4
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American IPA
|
6.5 Gallons |
1.064 |
1.022 |
5.44 |
43.48 |
4.72 °L
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1.2K |
1 |
|
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| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 11:40 AM |
| Notes: |
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Marzen-ish Beer
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Oktoberfest/Märzen
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5 Gallons |
1.05 |
1.01 |
5.23 |
56.81 |
15.63 °L
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1.2K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/18/2020 10:15 PM |
Notes: This beer tastes a little sweet, due to the high amount of Caramunic, but it is also very bitter due to the high amount of hops.
Going to lager for a few more weeks before tapping the keg.
No noticeable off flavors so far. Beautiful color, hope it clears more during lagering.
OMG, this beer is awesome, the initial bitterness has settled, the sweetness is also not as noticable with carbonation. |
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Fresh Hop IPA
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American IPA
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5.5 Gallons |
1.071 |
1.018 |
6.95 |
105.39 |
4.44 °L
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1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 8:14 PM |
| Notes: |
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Dost Vidanya - Russian Imperial Stout
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Russian Imperial Stout
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15 Gallons |
1.101 |
1.018 |
10.9 |
72.85 |
50 °L
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1.2K |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 62.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 9:23 AM |
| Notes: Thick mash for 60 minutes, vorlauf for 20 minutes. |
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APA - Zeus / Cascade
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American Pale Ale
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25 Litres |
1.054 |
1.01 |
5.77 |
41.01 |
10 °L
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1.2K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 3:05 AM |
| Notes: |
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The Kids Aren't Alt-Right Bier
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Kölsch
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5.5 Gallons |
1.054 |
1.014 |
5.21 |
25.76 |
13.51 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 3:53 AM |
| Notes: Pils/Amber Hybrid Ale. |
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Best Best Bitter Tier 14
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Special/Best/Premium Bitter
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6.5 Gallons |
1.05 |
1.013 |
4.8 |
33.27 |
10.17 °L
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1.2K |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 7:58 PM |
| Notes: |
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SN ESB
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Extra Special/Strong Bitter (ESB)
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6 Gallons |
1.058 |
1.01 |
6.32 |
45.04 |
9.37 °L
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1.2K |
1 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 11:13 PM |
| Notes: |
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Andrimne American IPA
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American IPA
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21 Litres |
1.064 |
1.015 |
6.37 |
82.69 |
6.25 °L
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1.2K |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 6:47 PM |
| Notes: |
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Awesome Recipe
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Witbier
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45 Litres |
1.051 |
1.012 |
5.07 |
10.48 |
3.49 °L
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1.2K |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:01 PM |
| Notes: |
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Zombie 2015
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American Pale Ale
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6 Gallons |
1.065 |
1.013 |
6.77 |
69.15 |
7.58 °L
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1.2K |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 12:54 AM |
| Notes: |
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Not Your Grandma's Pils
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Bohemian Pilsener
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5 Gallons |
1.054 |
1.013 |
5.27 |
42.85 |
5.5 °L
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1.2K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2012 4:42 PM |
| Notes: |
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GF Summit Ale
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California Common Beer
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19 Litres |
1.06 |
1.018 |
5.54 |
26.85 |
3.16 °L
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1.2K |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2014 3:58 PM |
| Notes: |
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European Emperors Ale
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Belgian Pale Ale
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23 Litres |
1.053 |
1.014 |
5.11 |
37.43 |
11.53 °L
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1.2K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2014 12:03 PM |
| Notes: |
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Hoppyholla
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American IPA
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150 Litres |
1.068 |
1.019 |
6.47 |
72.54 |
7.24 °L
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1.2K |
0 |
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2013 6:16 PM |
| Notes: |
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H Town Brown
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Specialty IPA: Brown IPA
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12 Gallons |
1.073 |
1.017 |
7.35 |
55.08 |
20.28 °L
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1.2K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 12:51 AM |
Notes: Pre-boil: 14.14 gallons @ 212°F
Post-boil: 12.73 gallons @ 212°F
Estimated Gravity Readings
Mash 1.084
Second Runnings 1.040
Preboil 1.0682
Post Boil 1.072 |
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Trappist Ale
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Bière de Garde
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5 Gallons |
16.559 |
3.122 |
7.3 |
24.09 |
11.76 °L
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1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 4:58 AM |
| Notes: |
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Spring Water IPA (Marital Issues IPA)
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American IPA
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26.5 Litres |
1.05 |
1.011 |
5.16 |
72.86 |
6.32 °L
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1.2K |
0 |
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| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:01 PM |
Notes: -Water Chemistry figures were suggested by a profile BF offers for a light and hoppy beer, and produced by inputting the mineral figures on the bottle plus 1 TBS epsom salt and 2 TBS Gypsum.
- Mistake. I forgot to put in half of the pale malt and had a temp of 69-70 and watery mash for 15-20 minutes as I waited for it to cool. I then saw mistake, added rest of malt and had mash temperature of 64. Mashed for 60 min from there. GOOD NEWS. At end of mash, temp was 64-65c, so seems okay.
- 60 percent bright tablet
- Mistake. Sparge water was only 65c, so without thinking I dumped 1.5 litres hot TAP water into sparge, so no longer 1--% spring water.
- Preboil gravity 1045. Start vol is 37 ltrs. Need to boil of 4 litres to have 33 litres and target OG of 1050.
- Hopstand- didn't bother cooling, just wanted a few minutes, chucked hops in, stirred and left for 30 minutes with no further stiring.
- OG 1050, 67% efficiency.
- Poured wert through large mashing bag and into fermentor to catch trub and this worked well.
- bottled on day 6. 145 gr sugar for 25.5 litres at 16c to produce 2.4 co2
- fg 1011. 5.1 abv. Hoppy . bitter and the residual sweetness I have been looking for. very promising at tasting. Good clarity as well. Liberty bell rocks. |
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Appo
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Specialty IPA: New England IPA
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28 Litres |
1.066 |
1.01 |
7.35 |
0 |
5.47 °L
|
1.2K |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 12:57 PM |
| Notes: |
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