Pliny The Younger Clone
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Double IPA
|
5.5 Gallons |
1.094 |
1.018 |
9.96 |
201.53 |
9.23 °L
|
1.1K |
0 |
|
Author:
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JoshBrews
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:13 AM |
Notes: |
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Creams Of Electric Sheep
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
13.94 |
5.14 °L
|
1.1K |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 6:58 PM |
Notes: 50/50 Pilsner and Maris for the base. ~20% flaked corn for flavor and to dry it out. 5% chit for mouthfeel and head. 5% Honey malt for a touch of sweet malt flavor.
Using Apollo on this to get rid of some hops I have sitting around. I usually would use Cascade, Centennial and/or Columbus. However the dank/resin from the Apollo should be perfect as that's why I use Columbus late in the boil usually.
Second time using 2565. Using the yeast cake from my recent Kolsch which was incredibly crisp and clean, so I'm hoping to do the same here keeping it around 60-64F during primary fermentation.
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Meemo Dunkelweizen
|
Munich Dunkel
|
24 Litres |
1.051 |
1.013 |
5.08 |
22.53 |
17.9 °L
|
1.1K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 2:01 AM |
Notes: |
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Jack's Union
|
American IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.8 |
53.2 |
4.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 6/19/2019 4:38 PM |
Notes: |
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American Pale Ale
|
American Pale Ale
|
21 Litres |
12.735 |
3.287 |
5.07 |
45.03 |
5.92 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:51 PM |
Notes: |
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SteamWorks Pale Ale Clone
|
American Pale Ale
|
20.5 Litres |
1.047 |
1.008 |
5.15 |
44.54 |
5.42 °L
|
1.1K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 6:57 AM |
Notes: |
|
IPA Osterbier Hallertau Blanc
|
American IPA
|
24 Litres |
15.58 |
4.158 |
6.21 |
67.25 |
4.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 3.57 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 3:44 PM |
Notes: Ølbrygging kit, Hälfte von Mathias
PåskeIPA Hallertau Blanc
Recipe Specs
----------------
Batch Size (L): 50.0
Total Grain (kg): 14.000
Total Hops (g): 500.00
Original Gravity (OG): 1.063 (°P): 15.4
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.19 %
Colour (SRM): 4.0 (EBC): 7.9
Bitterness (IBU): 62.2 (Average)
Brewhouse Efficiency (%): 72
Boil Time (Minutes): 90
Grain Bill
----------------
7.000 kg Pilsner (50%)
6.400 kg Wheat Malt (45.71%)
0.600 kg Havregryn (4.29%)
Hop Bill
----------------
50.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 90 Minutes (Boil) (1 g/L)
100.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 15 Minutes (Boil) (2 g/L)
100.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 10 Minutes (Boil) (2 g/L)
150.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 5 Minutes (Boil) (3 g/L)
100.0 g Hallertau Blanc Pellet (8.3% Alpha) @ 0 Minutes (Boil) (2 g/L)
Misc Bill
----------------
Single step Infusion at 65°C for 60 Minutes.
Fermented at 20°C with Lallemand Bry-97
Eksempel for mengde vann og temperatur :
Formel ved bruk av Beer Brew 60 og 14Kg malt: (14*2,5) + 5 = 40 liter vann.
Tips: Når malten har romtemperatur bør temperaturen i meskevannet være ca 6°C over ønsket mesketemperatur. Varm opp meskevannet til 71°C for å oppnå 65°C etter innmesking.
Skyllevannet bør holde rundt 78°C. |
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Funktown IIPA
|
Double IPA
|
6 Gallons |
1.078 |
1.011 |
8.79 |
113.36 |
7.97 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 8:43 PM |
Notes: |
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Apricot Wheat
|
Fruit Beer
|
5 Gallons |
1.025 |
1.005 |
2.58 |
35.32 |
4.23 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 6:35 PM |
Notes: |
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IPA (Basil)
|
American IPA
|
248 Gallons |
1.072 |
1.017 |
7.27 |
103.88 |
7.63 °L
|
1.1K |
1 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2016 3:36 PM |
Notes: |
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Farmhouse Ale Belgian Amber
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Saison
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
36.42 |
15.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 3:28 AM |
Notes: |
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Black Wheat IPA
|
Specialty IPA: Black IPA
|
7.75 Gallons |
1.074 |
1.02 |
7.04 |
46.28 |
30.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 12:38 PM |
Notes: |
|
Red RyePA
|
American IPA
|
10 Litres |
1.055 |
1.011 |
5.77 |
72.53 |
8.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 7:49 PM |
Notes: |
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Brown Ale
|
British Brown Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
26.41 |
19.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:58 AM |
Notes: |
|
Feel Lucky Punk IPA (Hop Variant + Crystal Malt)
|
American IPA
|
20.7 Litres |
1.058 |
1.01 |
6.36 |
55.91 |
12.31 °L
|
1.1K |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 10:51 AM |
Notes: 1tsp Irish Moss added 15 minutes before end of boil
Started burco boiler while still running the second batch sparge through, saved significant amount of brew time.
Whirlpool utilisation of 5% used for IBU calculation.
When wort hits 95 degrees Centigrade, add hops and stir to generate whirlpool and put lid on.
Leave for 10 minutes, stir again, leave for another 10 minutes and then turn on wort chiller.
Started 20.7 litres at 1056 aiming for 1010 target.
Checked sg on day 8 and measured 20.7 litres at 1016 so restirred yeast cake and increased fermenting temperature by 1 degree
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|
Milenium Smoked Porter
|
Other Smoked Beer
|
5.5 Gallons |
1.087 |
1.019 |
8.96 |
36.61 |
27.4 °L
|
1.1K |
0 |
|
Author:
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BrewingBaar
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 8/4/2015 5:19 PM |
Notes: Brewed twice |
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Jacques' Gose
|
Specialty Beer
|
12.5 Litres |
1.047 |
1.009 |
4.96 |
9.43 |
3.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 9:39 PM |
Notes: |
|
Oktoberfest 2015
|
Weissbier
|
5 Gallons |
1.083 |
1.021 |
8.16 |
20.26 |
13.05 °L
|
1.1K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 1:29 PM |
Notes: Mash profile :
10 gallons with 1 tb spoon 5.2 stabilizer
Grain temp 72F
Mash water temp 168F (4 gallons )
Mash Temp at 154F for 60 min
Batch sparge:
1- 2 gallons at 160F for 15 min
2- 2 gallons at 170F for 15 min
Pre boil brix 12 - 13 at 77F
Pre boil volume 6.5 galons
Cooler/ 8.5 gal kettle / bazooka
Post boil brix 19-20 at 70F
post boil volume 5 galon
Recirculating Cooling system:
Water pump (5 gallons per min)
SS chiller immersed on 40lb ice
Plate chiller
*controlling the Flux it's possible to cool the wort from 188F to 48F in 30 min )
Fermenting:
1 stage: plastic bucket 6.5 gall for 7 days
2 stage: glass carboy 6.5 gall for 7 days
Kegging /bottling
Keg 3 gallons forced carb at 20psi for 3 days and at 12psi 4 days (serving at 12psi)
Bottling 2 gallons (2.6 Co2)with 2oz corn sugar
conditioned for 30 days |
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My Belgian Dubbel
|
Belgian Dubbel
|
22 Litres |
1.064 |
1.011 |
7.3 |
23.86 |
13.89 °L
|
1.1K |
0 |
|
|
Boil
Size: 27.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 6:23 PM |
Notes: |
|
Dark Wheat
|
Dunkelweizen
|
17 Gallons |
1.05 |
1.015 |
4.55 |
14.08 |
19.08 °L
|
1.1K |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 11:59 AM |
Notes: |
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