All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WFH Cream Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.82	17.74	2.99 °L	1.2K	1
Author: Dustydust Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 12:08 AM Notes:
Brulosophy Vienna Lager	Vienna Lager	12 Gallons	1.058	1.015	5.69	28.64	11.62 °L	1.2K	0
Author: Salty beverage Boil Size: 14.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 2:52 PM Notes:
Blue Moon	Weissbier	5 Gallons	1.051	1.013	5.03	15.69	4.1 °L	1.2K	0
Author: Brewmaster607 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 3:31 PM Notes:
Kveik OSLO Experiment 1	International Pale Lager	33 Litres	1.052	1.009	5.58	36.54	4.6 °L	1.2K	0
Author: daftturk Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 12:05 PM Notes:
Red Headed Stranger	International Amber Lager	11 Gallons	1.05	1.008	5.47	30.03	12.23 °L	1.2K	1
Author: BilltownBrewingCo Boil Size: 13.99 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:54 PM Notes:
Kveik Seltzer	Witbier	20 Litres	1.041	1.001	5.22	15.52	1.08 °L	1.2K	0
Author: zachi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: N/A Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:55 PM Notes:
Radieuse Clone	Belgian Dark Strong Ale	21.4 Litres	1.077	1.007	9.11	33.72	12.51 °L	1.2K	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 160 Creation Date: 6/25/2018 6:15 AM Notes:
Dry Dock Apricot Blonde	Fruit Beer	3 Gallons	1.057	1.014	5.62	20.63	6.34 °L	1.2K	0
Author: Nosybear Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 12:07 AM Notes: Yeast, rehydrated, adequate to the beer. Ferment at 66 degrees F. Add apricot puree at high krauesen, apricot extract at bottling as needed. Boil using hotplate, indoors.
Tea Pale Ale	Strong Bitter	32 Litres	12.224	2.883	4.99	26.2	8.42 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:26 PM Notes:
Trillium Fort Point	Blonde Ale	5.5 Gallons	1.066	1.015	6.62	101.29	7.3 °L	1.2K	0
Author: DIVISI Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 11:00 PM Notes: Cascade are a substitution for Galaxy
Self Titled Red 4bbl New 2	Irish Red Ale	228 Gallons	1.056	1.015	5.37	16.83	20.54 °L	1.2K	0
Author: MenaceOne Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 7:27 PM Notes:
Cherry Saison V1	Saison	5.5 Gallons	1.059	1.01	6.49	31.46	4 °L	1.2K	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:21 PM Notes: Instead of montmorency cherries listed above,Used tart cherry concentrate, only 4 ounces: came out subtle on the cherry, which was actually ok(better than a cherry bomb)....I am going to rebrew w 6 ounces of concentrate soon.... Actual FG is much lower, w resultant increase in ABV. Saison yeasts tend to be beasts, and the BF calculator may not have taken that into account. My observed FG's have been 1.003, 1.002, 1.002.
Maibock 2016	Helles Bock	3 Gallons	1.065	1.017	6.32	37.18	10.35 °L	1.2K	1
Author: devanjwanek Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:16 AM Notes:
Grapefruit Rye Ipa	American IPA	6 Gallons	1.044	1.01	4.43	42.53	8.71 °L	1.2K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 2:11 AM Notes: 3 whole fresh grapefruit peels in boil Same 3 grapefruit a juiced and added at 10 in boil 2 whole fresh grapefruit peels boiled with priming sugar The whole process took about two hours longer then necessary. There was an unintentional protein rest at 130 degrees for twenty minutes while heating some mash runoff to get the mash up to 150. Assumed the lower efficiency was due to lower mash temp that started at 150 but dropped to 144. Taste is ok. Lacks grapefruit flavor though it does retain some grapefruit pith bitterness that lingers. Grapefruit completely disappears after a few weeks in the bottle.
Fat Man Stout Porter	English Porter	5 Gallons	1.047	1.01	4.8	33.13	28.39 °L	1.2K	1
Author: futur3h4wk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 11:54 PM Notes:
Hefe -weisen I	Weizen/Weissbier	23 Litres	1.045	1.011	4.4	13.36	3.26 °L	1.2K	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 12:09 PM Notes:
Green Flash West Coast IPA	American IPA	5.5 Gallons	1.06	1.015	5.9	121.87	8.31 °L	1.2K	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 11:47 PM Notes:
Crystal's Cru	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.015	8.43	17.26	27.87 °L	1.2K	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 6/24/2015 7:44 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.074	1.016	7.59	92.88	38.14 °L	1.2K	0
Author: pdoh00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:40 PM Notes:
FRI³PA	Imperial IPA	5.6 Gallons	1.099	1.014	11.16	238.54	10.3 °L	1.2K	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 8:31 PM Notes: 1.5L starter with 1.040 gravity and 2 vials Inspired by http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html for hopping and Mash and dextrose addition
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