All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Sun	Irish Red Ale	15 Litres	1.053	1.013	5.24	26.59	10.9 °L	1.2K	0
Author: Rouge de Lile Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 1:35 PM Notes:
Breakside Brewing Wanderlust Pale Ale	American IPA	19 Litres	1.06	1.014	6.11	69.34	7.89 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:49 PM Notes: https://beerandbrewing.com/breakside-brewery-ipa-recipe/ DIRECTIONS Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11. BREWER’S NOTES We target an 8:1 sulfate-to-chloride ratio for our hoppy beers. Use a moderate amount of gypsum, calcium chloride, and Epsom salts to Burtonize your water. You might try 4 g gypsum, 0.5–0.65 g calcium chloride, and 0.25 g Epsom salt as a starting point.
Jai Alai Clone V2	American IPA	6 Gallons	1.071	1.015	7.4	88.08	10.72 °L	1.2K	0
Author: 3 Car Garage Brewing Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:49 AM Notes: Add dry hops and cool beer to 2C. Leave on dry hop 10-14 days Hopping rates need to be adjusted for hop AA variation. Aim for IBU's on each and scale accordingly
Sapwood Cellars' Ziparillo Clone	American Wheat Beer	5.5 Gallons	1.047	1.011	4.76	21.98	5.64 °L	1.2K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:53 PM Notes: 1 pack of US04 10% of Safeale WB-06
NEIPA#4	American IPA	19 Litres	1.07	1.02	6.62	141.04	7.87 °L	1.2K	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 10:47 AM Notes:
Strawberry Rhubarb Parfait Sour	Weissbier	5 Gallons	1.064	1.026	4.94	0	4.22 °L	1.2K	0
Author: Chris J Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 11:53 PM Notes:
Chocolate-Vanilla-Coffee-Milk Stout	Russian Imperial Stout	3 Litres	1.108	1.018	11.76	52.74	37.82 °L	1.2K	0
Author: PeterBacon Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 7:58 AM Notes:
Maturity Ale	American Barleywine	1 Gallons	26.696	6.053	11.77	91.84	22.38 °L	1.2K	1
Author: spdalton Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 18.4 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 7:46 PM Notes: Starter with 1L water / 10oz Briess Sparkling Amber DME, day before
ABRaSSa 2	American Pale Ale	30 Litres	1.051	1.008	5.54	36.05	8.16 °L	1.2K	1
Author: aBRaSSa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:51 PM Notes: Dry hop depois de 7 dias maturar 1 semana 7 graus adiciona lúpulo dry hop 2 semana abaixa pra zero graus mais 1 semana ou 2 semanas fica mais clara. sangrar sem trocar fermentador
Breakfast With Lila	Russian Imperial Stout	6 Gallons	1.124	1.031	12.29	45.7	50 °L	1.2K	1
Author: MKJ Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:23 AM Notes: http://www.homebrewtalk.com/showthread.php?t=185487 The maple syrup will be added at high krausen.
Black IPA	American IPA	5.25 Gallons	1.07	1.015	7.23	114.83	34.35 °L	1.2K	1
Author: peterj Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2012 9:22 PM Notes: Did about 45 minute hop stand. So delicious! Roasty hoppy goodness!
Doonkel ;)	Munich Dunkel	10 Litres	1.05	1.012	5	27.58	20 °L	1.2K	0
Author: JovanS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 4.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 12:35 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.016	4.66	36.86	7.31 °L	1.2K	0
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:46 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.053	1.009	5.68	22.1	13.48 °L	1.2K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 10:51 PM Notes:
Blonde Ale	Witbier	40 Litres	1.047	1.013	4.38	15.01	4.54 °L	1.2K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2015 8:37 PM Notes:
Crystal's Cru	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.015	8.43	17.26	27.87 °L	1.2K	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 6/24/2015 7:44 PM Notes:
Maple Sap Brown II	Specialty Beer	3 Gallons	1.074	1.018	7.3	45.2	28.6 °L	1.2K	0
Author: Julien Huxley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:10 AM Notes: This is supposed to be a strong brown ale base brewed with maple sap and later enriched with real maple syrup.
Stupid Sexy Flanders	Flanders Red Ale	5 Gallons	1.054	1.006	6.26	14.3	15.5 °L	1.2K	0
Author: Mike Ontolchik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2011 11:58 AM Notes:
Irritated Englishman	American Barleywine	5 Gallons	1.117	1.029	11.54	45.94	24.86 °L	1.2K	0
Author: Eli Nelson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2011 3:16 AM Notes:
Gregs IPA	American IPA	5.5 Gallons	1.08	1.016	8.31	154.11	13.12 °L	1.2K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2014 9:29 PM Notes: pitched a one liter starter
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