All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Do You Even Juice, Bro?	American Pale Ale	5.5 Gallons	1.065	1.015	6.56	36.8	5.04 °L	1.2K	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:00 PM Notes: 1 tsp Gypsum 1/2 tsp CaCl Mash Schedule Strike grains with 5.11 gal of water at 162.3 °F. Add 4.37 gal of sparge water at 168 °F.
Leftover Hops NEIPA 4	American IPA	6.5 Gallons	1.064	1.022	5.44	43.48	4.72 °L	1.2K	1
Author: bhive01 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 11:40 AM Notes:
Christmas Premium Lager	Vienna Lager	27.5 Litres	1.05	1.01	5.14	29.92	12.96 °L	1.2K	1
Author: Johnnaxos Boil Size: 39.94 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 12/10/2021 8:44 PM Notes: 1.4l starter 1047
Cherry Ripe Porter	English Porter	44 Litres	1.049	1.009	5.18	27.9	20.97 °L	1.2K	1
Author: tubbsy Boil Size: 44.57 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 6/5/2021 5:09 AM Notes: Carafa III cold steeped for 48 hours before straining into the boil kettle at the end of the boil. 20L of wort taken off prior to the addition of the cocoa nibs and coconut in the boil. Only 24L made it to the fermenter. Will use this either as a regular porter or for more flavouring.
SMaSH Kveik Lager(?)	Kölsch	5 Litres	1.046	1.006	5.3	25.01	3.94 °L	1.2K	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 37.7 g Creation Date: 4/18/2021 7:35 AM Notes:
Kveik OSLO Experiment 1	International Pale Lager	33 Litres	1.052	1.009	5.58	36.54	4.6 °L	1.2K	0
Author: daftturk Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 12:05 PM Notes:
Maibock 2.0	Helles Bock	21 Litres	1.069	1.016	6.98	28.13	7.58 °L	1.2K	1
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 12:03 PM Notes:
Spring Water IPA (Marital Issues IPA)	American IPA	26.5 Litres	1.05	1.011	5.16	72.86	6.32 °L	1.2K	0
Author: Barnstaple Brewers Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:01 PM Notes: -Water Chemistry figures were suggested by a profile BF offers for a light and hoppy beer, and produced by inputting the mineral figures on the bottle plus 1 TBS epsom salt and 2 TBS Gypsum. - Mistake. I forgot to put in half of the pale malt and had a temp of 69-70 and watery mash for 15-20 minutes as I waited for it to cool. I then saw mistake, added rest of malt and had mash temperature of 64. Mashed for 60 min from there. GOOD NEWS. At end of mash, temp was 64-65c, so seems okay. - 60 percent bright tablet - Mistake. Sparge water was only 65c, so without thinking I dumped 1.5 litres hot TAP water into sparge, so no longer 1--% spring water. - Preboil gravity 1045. Start vol is 37 ltrs. Need to boil of 4 litres to have 33 litres and target OG of 1050. - Hopstand- didn't bother cooling, just wanted a few minutes, chucked hops in, stirred and left for 30 minutes with no further stiring. - OG 1050, 67% efficiency. - Poured wert through large mashing bag and into fermentor to catch trub and this worked well. - bottled on day 6. 145 gr sugar for 25.5 litres at 16c to produce 2.4 co2 - fg 1011. 5.1 abv. Hoppy . bitter and the residual sweetness I have been looking for. very promising at tasting. Good clarity as well. Liberty bell rocks.
Juice Bomb Cyclone	American IPA	5.5 Gallons	1.059	1.013	6.08	64.53	5.64 °L	1.2K	1
Author: Barter & Trade Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3559 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:00 PM Notes:
Tea Pale Ale	Strong Bitter	32 Litres	12.224	2.883	4.99	26.2	8.42 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:26 PM Notes:
European Emperors Ale	Belgian Pale Ale	23 Litres	1.053	1.014	5.11	37.43	11.53 °L	1.2K	0
Author: ellaurentin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2014 12:03 PM Notes:
Red White And Brew (need Adjusting)	American IPA	5.5 Gallons	1.068	1.016	6.86	53.79	10.01 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:50 PM Notes: taken from brooklyn brew shop. they apparently assume 75% or higher efficiency so this recipe will need adjusting before brewing on my system.
Go Bock Yourself	Munich Dunkel	25 Litres	1.062	1.013	6.53	28.95	13.64 °L	1.2K	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 4:02 PM Notes:
Psycopathy	American IPA	5.5 Gallons	1.07	1.01	7.99	48.06	6.15 °L	1.2K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 7:20 PM Notes:
Alhambra Amber Ale	American Amber Ale	2.5 Gallons	1.056	1.013	5.64	2.95	18.61 °L	1.2K	1
Author: Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.281 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 5:51 AM Notes:
#5 Ranheimsøl - Belgisk Blonde 50l	Belgian Blond Ale	50 Litres	1.06	1.01	6.48	16.85	4.57 °L	1.2K	0
Author: Ranheimsøl Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 12/29/2015 11:59 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Saison Du Pont	Saison	5 Gallons	1.057	1.015	5.55	28.04	3.71 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:05 PM Notes:
V.O.Ø.s Ingefærøl	Spice, Herb, or Vegetable Beer	25 Litres	1.048	1.012	4.73	20.73	6.94 °L	1.2K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:14 PM Notes:
Inter Alia India Red Ale	Specialty Beer	5.25 Gallons	1.064	1.018	6.41	85.36	19.55 °L	1.2K	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:47 PM Notes:
Awesome Recipe	Witbier	45 Litres	1.051	1.012	5.07	10.48	3.49 °L	1.2K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2015 4:01 PM Notes:
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