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Jai Alai Clone V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Southern Brewing Tampa
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday March 13th 2019

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

88.1

SRM (morey):

10.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Canadian - Pale 2-Row16 lb Pale 2-Row	36	1.75	87%
12.80 oz	American - Munich - Light 10L12.8 oz Munich - Light 10L	33	10	4.3%
12.80 oz	American - Victory12.8 oz Victory	34	28	4.3%
12.80 oz	American - Caramel / Crystal 60L12.8 oz Caramel / Crystal 60L	34	60	4.3%
294.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Ahtanum14.15 g Ahtanum Hops	Pellet	6	First Wort	0 min	6.7	6.2%
14.15 g	Columbus14.15 g Columbus Hops	Pellet	15	First Wort	0 min	16.75	6.2%
24.10 g	Ahtanum24.1 g Ahtanum Hops	Pellet	6	Boil	60 min	10.37	10.6%
28.35 g	Amarillo28.35 g Amarillo Hops	Pellet	8.6	Boil	60 min	17.49	12.4%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	10.76	4.4%
28.35 g	Cascade28.35 g Cascade Hops	Pellet	7	Boil	15 min	7.06	12.4%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	15 min	4.98	6.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	15 min	5.34	4.4%
12 g	Cascade12 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.7	5.3%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.27	2.6%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Whirlpool	0 min	2.64	4.4%
56.70 g	Simcoe56.7 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		24.9%
227.80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
48.25 g	Ahtanum (Pellet) 48.25 g Ahtanum (Pellet) Hops	19.71	21.2%
34.15 g	Columbus (Pellet) 34.15 g Columbus (Pellet) Hops	32.85	15%
34.35 g	Amarillo (Pellet) 34.35 g Amarillo (Pellet) Hops	19.76	15%
40.35 g	Cascade (Pellet) 40.35 g Cascade (Pellet) Hops	10.76	17.7%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	4.98	6.1%
56.70 g	Simcoe (Pellet) 56.7 g Simcoe (Pellet) Hops		24.9%
227.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Lakewood Ranch Florida 34202

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	12	18	20	32	32
Mash Chemistry and Brewing Water Calculator

Notes

Add dry hops and cool beer to 2C. Leave on dry hop 10-14 days

Hopping rates need to be adjusted for hop AA variation. Aim for IBU's on each and scale accordingly

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2019-03-14 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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