Jai Alai Clone V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Southern Brewing Tampa
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday March 13th 2019

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

88.1

SRM (morey):

10.7

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Canadian - Pale 2-Row16 lb Pale 2-Row	36	1.75	87%
12.80 oz	American - Munich - Light 10L12.8 oz Munich - Light 10L	33	10	4.3%
12.80 oz	American - Victory12.8 oz Victory	34	28	4.3%
12.80 oz	American - Caramel / Crystal 60L12.8 oz Caramel / Crystal 60L	34	60	4.3%
294.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Ahtanum14.15 g Ahtanum Hops	Pellet	6	First Wort	0 min	6.7	6.2%
14.15 g	Columbus14.15 g Columbus Hops	Pellet	15	First Wort	0 min	16.75	6.2%
24.10 g	Ahtanum24.1 g Ahtanum Hops	Pellet	6	Boil	60 min	10.37	10.6%
28.35 g	Amarillo28.35 g Amarillo Hops	Pellet	8.6	Boil	60 min	17.49	12.4%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	10.76	4.4%
28.35 g	Cascade28.35 g Cascade Hops	Pellet	7	Boil	15 min	7.06	12.4%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	15 min	4.98	6.1%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	15 min	5.34	4.4%
12 g	Cascade12 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.7	5.3%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.27	2.6%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Whirlpool	0 min	2.64	4.4%
56.70 g	Simcoe56.7 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		24.9%
227.80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
48.25 g	Ahtanum (Pellet) 48.25 g Ahtanum (Pellet) Hops	19.71	21.2%
34.15 g	Columbus (Pellet) 34.15 g Columbus (Pellet) Hops	32.85	15%
34.35 g	Amarillo (Pellet) 34.35 g Amarillo (Pellet) Hops	19.76	15%
40.35 g	Cascade (Pellet) 40.35 g Cascade (Pellet) Hops	10.76	17.7%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	4.98	6.1%
56.70 g	Simcoe (Pellet) 56.7 g Simcoe (Pellet) Hops		24.9%
227.80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Lakewood Ranch Florida 34202

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	12	18	20	32	32
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.85 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 4.35 g.
Strike water volume at mash thickness of 1.5 qt/lb	6.9	27.6
Mash volume with grains	8.37	33.5
Grain absorption losses	-2.3	-9.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.73 g \| 30.9 qt)	4.3	17.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume	6.04	24.1
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.1
Going into fermentor	6	24
Total:	6.85	27.4
Equipment Profile Used:	System Default

Notes

Add dry hops and cool beer to 2C. Leave on dry hop 10-14 days

Hopping rates need to be adjusted for hop AA variation. Aim for IBU's on each and scale accordingly

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Last Updated: 2019-03-14 11:53 UTC

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Jai Alai Clone V2