|
Negan's Bitch (Zombie Dust Clone)
|
American Pale Ale
|
12 Gallons |
1.061 |
1.014 |
6.14 |
49.43 |
8.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 6.0 oz. |
Creation
Date: 12/3/2016 1:48 PM |
| Notes: |
|
|
Quiet Noise
|
British Golden Ale
|
42 Litres |
1.048 |
1.009 |
5.06 |
27.29 |
4.61 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 54.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 10/26/2021 7:04 AM |
| Notes: |
|
|
Valentine Mead
|
Other Fruit Melomel
|
5 Gallons |
1.106 |
1.027 |
10.46 |
0 |
3.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 4:18 AM |
Notes: Mashing Instructions:
Bring honey and water to 180 degrees, hold for 15 minutes. Force chill.
Special Instructions / Notes:
Primary fermentation, 1 month.
Blender raspberries and add to secondary. Rack of fruit after 1 week.
Bottle after 4 months. |
|
|
83. Braggot
|
Braggot
|
27 Litres |
1.057 |
1.001 |
7.35 |
6.24 |
8.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:55 AM |
| Notes: |
|
|
Pretzel Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
30.67 |
5.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 9:22 PM |
| Notes: |
|
|
Citrus Wheat
|
American Wheat Beer
|
6 Gallons |
1.056 |
1.012 |
5.71 |
20.95 |
4.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:20 PM |
Notes: Going to add 2 oranges and 1 grapefruit to keg, pastuerized and strained.
Using the only hop addition to support a citrus flavor. |
|
|
001 - Oktoberfest
|
Märzen
|
13 Gallons |
1.052 |
1.008 |
5.7 |
19.46 |
12.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:42 PM |
| Notes: This beer took 2nd place in this year's 10th annual Virginia beer blitz. Hope you enjoy it. |
|
|
Tea Pale Ale
|
Strong Bitter
|
32 Litres |
12.224 |
2.883 |
4.99 |
26.2 |
8.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 6:26 PM |
| Notes: |
|
|
Roggenweizen
|
Roggenbier (German Rye Beer)
|
18.5 Litres |
1.055 |
1.014 |
5.43 |
10.82 |
17.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 2:40 AM |
| Notes: |
|
|
Deere John Lawnmower Beer
|
Blonde Ale
|
5 Gallons |
1.064 |
1.012 |
6.72 |
29.3 |
3.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 3:15 PM |
| Notes: |
|
|
IPA 2
|
American IPA
|
2.5 Gallons |
1.078 |
1.022 |
7.39 |
297.28 |
7.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2013 1:30 AM |
| Notes: |
|
|
Cherry Mead
|
Other Fruit Melomel
|
3 Gallons |
1.237 |
1.059 |
23.36 |
0 |
6.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.237 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 8:06 PM |
| Notes: |
|
|
Tafelbier
|
Saison
|
5.5 Gallons |
1.022 |
1.006 |
2.19 |
9.26 |
5.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 9:01 PM |
Notes: boil 1 gal of first runnings for an hour first, then continue. this adds body
no starter needed (duh) |
|
|
Huff Huff's 'Murican Red
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
100.88 |
14.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 3:33 PM |
| Notes: |
|
|
ANZAC Salute
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.014 |
3.89 |
35.45 |
13.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 12:11 AM |
| Notes: |
|
|
CBR
|
American Lager
|
10.5 Gallons |
1.047 |
1.011 |
4.73 |
12.97 |
3.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 6:30 PM |
| Notes: |
|
|
DmApricot Beer
|
Witbier
|
40 Litres |
1.051 |
1.014 |
4.83 |
16.24 |
7.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 45 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 4:55 PM |
| Notes: |
|
|
Sour Cedar
|
Specialty Beer
|
5 Gallons |
1.072 |
1.011 |
7.97 |
96 |
5.19 °L
|
1.2K |
1 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 12:38 AM |
| Notes: |
|
|
GF Belgian Golden Ale
|
Belgian Pale Ale
|
19 Litres |
1.061 |
1.014 |
6.16 |
25.66 |
3.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.145 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 7:35 PM |
| Notes: |
|
|
Sunday Bloody Sunday (Flat Iron) IRA/IPA
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.062 |
1.015 |
6.09 |
57.94 |
16.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 12:08 AM |
| Notes: |
|
|
|
|