All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ultrahopz Vienna	American IPA	90 Litres	1.069	1.011	7.52	62.61	11.11 °L	1.2K	1
Author: evileddietbird Boil Size: 94.5 Litres Boil Time: 80 Boil Gravity: 1.065 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 9:45 AM Notes: 1.040 on the 14/10/15 1.022 on 23/10/15 1.012 on 28/10/15
British Golden Ale (Target Hop)	British Golden Ale	2.75 Gallons	1.049	1.014	4.63	40.66	5.09 °L	1.2K	0
Author: mccarltone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:07 PM Notes:
Nugget Nectar	American Amber Ale	5 Gallons	1.077	1.017	7.89	104.66	11.48 °L	1.2K	0
Author: Dpkup Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:50 PM Notes: Mash Grains at 152F for 60 min. After sparge, add hops during the boil at specified intervals. Shut off burner and add steep additions; stir into hot wort and cover. Begin chill after 10 mins. Ferment at 68F for one week or until finished. Chill to 50F and dry hop for 1 week.
Double Cream Ale	Cream Ale	5.5 Gallons	1.122	1.029	12.23	23.25	6.71 °L	1.2K	0
Author: thyrodent2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:51 PM Notes:
Pipeline Lager	International Dark Lager	5.5 Gallons	1.054	1.014	5.36	18.35	19.48 °L	1.2K	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 6:55 PM Notes:
Diversion	Best Bitter	65 Litres	1.046	1.012	4.53	33.5	12.16 °L	1.2K	0
Author: M3 Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 9:32 AM Notes: 1. HLT water temp 75'C 2. Mash Tun water temp pre-grain 71'C (39.6 litres) 3. Mash Tun water temp post-grain 65'C 4. Mash pH 5.0 (need to add less AMS next brew) 4. HLT water temp for top-up, 89'C 5. HLT, 14 litres added to Mash tun, mash temp rose to 68'C 6. Mash settled for 5 mins, and 1st runnings of 41 litres to Boiler (v. dark) 7. HLT water temp for sparging, 85'C 8. HLT, 37 litres addded to Mash tun, mash temp rose to 76'C, sparge 9. Mash Tun, 2nd runnings 38 litres = 79 litres pre-boil 10. Protofloc tablet added at 10 mins in boil 11. Boiler, 72 litres post-boil
Vienna Lager	American Light Lager	2.5 Gallons	1.053	1.009	5.8	24.54	13.05 °L	1.2K	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 1:34 PM Notes:
Maggie's Brown Ale	Northern English Brown	5.5 Gallons	1.054	1.015	5.04	24.92	24.61 °L	1.2K	1
Author: VicksNiche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:27 PM Notes:
DR. LAMBIC’S HOMEBREWED SOUR RED ALE	Flanders Red Ale	23 Litres	1.069	1.014	7.23	14.38	14.77 °L	1.2K	1
Author: henrikoseland@hotmail.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 6:03 PM Notes:
Bruery Rugbrod	American Wheat or Rye Beer	5 Gallons	1.081	1.021	7.91	23.35	20.84 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:25 PM Notes:
F's Brown Ale Americaine	American Amber Ale	12 Litres	1.054	1.015	5.1	46.67	20.77 °L	1.2K	0
Author: pi7kipu Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 1:35 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.074	1.016	7.59	92.88	38.14 °L	1.2K	0
Author: pdoh00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:40 PM Notes:
Amber Waves Ale	American Amber Ale	5 Gallons	1.071	1.02	6.65	30.22	20.83 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:51 PM Notes:
Maximus Grist II	American Amber Ale	5.5 Gallons	1.054	1.009	5.9	36.48	13.44 °L	1.2K	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 ounces Creation Date: 5/20/2015 8:03 PM Notes: Brew Day Schedule: Remove yeast from refrigerator 3-6 hours before pitching. Mix crushed grains in Mash tun w/h 4 gallons water at 156°F. (Strike water 170°F). Mash for 60 minutes. Re-circulate (vorlauf) until wort is fairly clear (appx. 20 minutes); begin to drain wort into brew kettle. Fly sparge with 5 gallons of strike water at 170°F. End run of wort to brew kettle @ 6.5 gallons. Boil wort in kettle. Add gypsum and continue to boil for 60 minutes. Add bittering hops @ 60 min. before end of boil, 1st flavoring hops @ 20 min. before end of the boil. Add 2nd flavoring hop and Irish moss at 10 minutes before end of the boil. Add finishing (aroma) hops at 5 minutes before end of the boil. • Cool wort to 73°F, record OG, transfer the wort to carboy and pitch yeast.
AAA - Amarillo Amber Ale	American Amber Ale	5 Gallons	1.053	1.011	5.4	47.74	13.08 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:21 PM Notes:
Summer IPA	American IPA	5.5 Gallons	1.066	1.016	6.64	55.69	6.58 °L	1.2K	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 10:57 PM Notes: Sparge with 4.40 gallons at 170 degrees.
Clone2 Robust Porter	Robust Porter	6 Gallons	1.06	1.018	5.76	41.31	33.97 °L	1.2K	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 5:30 PM Notes:
Pale Wheat Ale	American IPA	5 Gallons	1.083	1.02	8.34	76.81	5.33 °L	1.2K	0
Author: Mile_High_Magic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:29 PM Notes:
All Grain IPA Take 2	American IPA	5 Gallons	1.057	1.014	5.57	83.66	7.54 °L	1.2K	0
Author: turbobrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:47 AM Notes:
Claude Darnell's Recipe	American Brown Ale	4.2 Gallons	1.053	1.013	5.22	15.21	18.91 °L	1.2K	0
Author: Claude Darnell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 3:43 PM Notes:
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