All-grain Homebrew Beer Recipes | Page 1011 | Browse 220,000+ at Brewer's Friend

Author:

nicboily12@gmail.com

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2015 1:08 PM

Notes:

Author:

AndyH1962

Boil Size: 19 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 85

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: sucrose

Priming Amount: 79.9 g

Creation Date: 10/6/2020 7:13 AM

Notes:

Author:

Boozy Mcboozerson

Boil Size: 9 Gallons

Boil Time: 100

Boil Gravity: 1.048

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2019 9:19 PM

Notes: Might sub a high alpha British hop like Target for bittering. Feel free to use any British Pale Malt Golden Promise or Maris as well as any pale American malt

Here is the link to the original recipe by Ron Pattinson on the Shut up About Barclay Perkins blog:

http://barclayperkins.blogspot.com/2011/09/lets-brew-wednesday-1868-younger-no-3.html

Notes by Kristen England

Ingredients

Grist – I haven’t used Golden Promise in quite a long time so I decided it was about time. You can absolutely use Maris Otter or really any other wonderful Englishy malt you’d like. I have come to really like two very different types of pale malts. My very favorite is the MFB pale malt. I’ve found that if you had to have one single malt to do really absolutely anything in the realm of beer, this would be more than adequate. Bitter, IPA, Pils, etc. On the other end of the spectrum, my other favorite malt for different reasons (mostly cost and its ability to play second fiddle extremely well) is Great Western pale malt. You’ll find a massive amount of American breweries use it for everything. I think it is very nice and does a great job, just not as good at everything that the MFB pale malt.

Hops – This beer, as can be seen, is about 3:1 or 4:1 Czech: English hops. The English ones can really be anything but I’d stay with a low alpha variety for the amount of greenery you need to add in. As for the Czech, I used 100% Saaz. Czech Saaz at that. Pivní Filosof, Evan Rail, Alistair Reece and I had a great conversation just a week or so ago about the ability to make a big hoppy beer using 100% Czech Saaz. This is pretty much that beer. The thought is/was that one can’t do it. You just can’t get that bitterness. This, is entirely untrue. What you will find is that the bitterness is very different. Its much less harsh. Additionally, I find the aroma is much much higher on this beer (all low AA% hop IPAs even) simply due to the fact of the vast amount of hop that goes in. More essential oils and such. If you need another reason to make this beer, do so for that fact. A big, crisp, dry IPA thingy with a butte tonne of low alpha hops.

Yeast – I really like the dry Nottingham for this beer. It dries out extremely well. Finishes quick. Its cheap! That being said, use what you like. A yeast cake would be good for those of you that don’t do starters well. Its very important you get enough yeast into this bugger to dry it out.

Author:

Håkon Clausen

Boil Size: 28.5 Litres

Boil Time: 85

Boil Gravity: 1.067

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2016 7:03 PM

Notes:

Author:

Two Dogs Rampent

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2016 2:46 PM

Notes:

Author:

SM

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 7.5

Efficiency: 75

Mash Thickness: 4.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2016 6:42 PM

Notes:

Author:

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2016 6:39 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2015 5:35 PM

Notes:

Author:

Tobias LK67

Boil Size: 17 Litres

Boil Time: 120

Boil Gravity: 1.077

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: suger

Priming Amount: 6g/l

Creation Date: 10/9/2015 10:27 AM

Notes: OG: 94

Author:

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2015 6:56 PM

Notes: Pitched Lallemand DRY-97 West Coast Ale yeast in place of Safale-05

Best Tasting Wort compared to all other recipes to date.

Longer than usual Fermentation Lag time -- Suspect due to cooler starting temp = 62F vs usual 68F// 16 Hours in, no kraussen.

Started with 4 gallon boil for 90 min... Reduced to 2 gallon (ie 2. gallon boil off). Added 1 gallon to make 3 gallon batch

Author:

jasonclick

Boil Size: 4.54 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2015 1:29 AM

Notes:

Author:

brownrie

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2015 3:55 AM

Notes:

Author:

Boil Size: 210 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2015 8:42 PM

Notes:

Author:

Tim Curran

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2012 8:02 PM

Notes:

Author:

Mike Shea

Boil Size: 18 Gallons

Boil Time: 240

Boil Gravity: 1.045

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2015 6:47 PM

Notes:

Author:

Wayne

Boil Size: 9.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2016 3:54 PM

Notes:

Author:

Andreas Leman

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2017 4:45 PM

Notes: mash "salts"
*1g/kg malt calsiumclorid
*0,4 g lactic acid
--------------------------------------------
"killing the malt buggs"
1,045 pre first boil.
*Boil for 10 min
| Wort volym: 24 liters |
* Chill it down to 41oC
--------------------------------------------
Souring phace
additions
*1 liter Proviva hallon & granatäpple at 41oC
*1 liter Proviva hallon & svartvinbär at 37oC
| Wort volym: 26 liters (24wort+2liters of proviva) |
SOURING (in hours)
0h: start of souring. | 1,045-4 OG |
5h: into souring 10g lactic acid
24h: 1,044 OG |Ph ca 3,8|
48h: 1,043-4 OG |Ph ca 3,5|
-----------------------------------------------
"Killing the buggs"
*boil for 20 min.
*hops in at flameout (no chill extra 20-30min)
*Let it chill to 20 oC
------------------------------------------------
Fermitation
day:
1:Fermitation | 1,046 OG | Wort volym: 24 liters (26-2 liters boiloff)|
day 0: adding US-05 yeast
14: transfer to secondary fermentation with 1000g rasbarries and 500g blackberries.
20: adding additonal 500grams of rasbarries and 250 grams of pomegranate seeds

Author:

cyclopath

Boil Size: 300 Gallons

Boil Time: 120

Boil Gravity: 25.7

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2019 3:43 PM

Notes:

Author:

seetu

Boil Size: 7.25 Gallons

Boil Time: 30

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 82 ° F

Priming Method: co2

Priming Amount: 24.43 psi

Creation Date: 5/31/2020 2:33 AM

Notes:

Author:

Brow1372

Boil Size: 8.32 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 62

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 13 psi

Creation Date: 5/19/2021 1:27 AM

Notes: Brewed 5/22/2021 with Zach the hop master.

Gravity 1.070 @ 45 minutes.
Gravity 1.075 @ 60 minutes.
Gravity 1.078 @ 70 minutes.

Mash out raise temperature to 170 for 15 minutes.
Gravity after mash out @ 1.082.

Sparge 6 gallons over 30 minutes.
Gravity 1.042 pre boil. Low. Maybe much sparge.??

30 min remaining - Add 1 oz Chinook.
15 min remaining - add 1/2 tsp. yeast nutrient and 1 tsp Irish moss
3min remaining - add 1 oz Centennial and 1 oz Simcoe
Final gravity 1.051. Lower than expected. Check grain bill for next 6 gallon batch.

*Flameout
Recirculate with pump and lid off. Let naturally cool to 190F

*Whirlpool (20 min)
Cool wort to 190F.
Add 3oz Citra, 2oz Simcoe, and 5 oz Centennial
Use pump to WP for 20 mins with lid on.

*Fermenting (18 days)
Day 0 - Blowoff tube. Temp 66F
Day 4 - Temp 69F
Day 6 Take gravity sample. 1.016
Day 12 Soft crash to 55F.
Day 14 Dump yeast. Temperature to 35. DH1(4 oz Citra) 55F FG 1.012.
Day 17 - Dump hops from DH1. DH2 (1oz citra cryo, 2oz Centennial).
Day 19 Cold crash (35F for 48-72 hours)
Day 21 Closed pressure transfer to serving keg.

*Kegging
Into a 33F Keezer
Hold at 15psi

Jan 2021... 1.074 to 1.014
Jan 2021... A little too bitter. Reduce Boil Hops and reduce overall hop quantity?