|
GF Summit Ale
|
California Common Beer
|
19 Litres |
1.06 |
1.018 |
5.54 |
26.85 |
3.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2014 3:58 PM |
| Notes: |
|
|
Scottish Heavy Ale 1/2016
|
Scottish Heavy 70/-
|
13.5 Gallons |
1.04 |
1.012 |
3.59 |
16.56 |
14.25 °L
|
1.2K |
0 |
|
|
Author:
|
|
joelmichellegill@gmail.com
|
|
| Boil
Size: 16.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 4:49 PM |
| Notes: |
|
|
Not Your Grandma's Pils
|
Bohemian Pilsener
|
5 Gallons |
1.054 |
1.013 |
5.27 |
42.85 |
5.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2012 4:42 PM |
| Notes: |
|
|
Cat & Fiddle ESB
|
Extra Special/Strong Bitter (ESB)
|
23.5 Litres |
1.054 |
1.015 |
5.15 |
41.76 |
11.91 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 8:58 PM |
| Notes: Gypsum5g, Calcium chloride 2g |
|
|
Brian's American Wheat V2.0
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
19.81 |
4.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 7:06 AM |
| Notes: |
|
|
Sasquatch IPA
|
Specialty IPA: Brown IPA
|
7 Gallons |
1.054 |
1.008 |
6.07 |
62.6 |
16.52 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 2/20/2023 5:53 PM |
Notes: Split into 5G(Nottingham and dry hopped) and 2G(S-05) batches.
The S-05 turned out much better, a lot cleaner and balanced, I feel the Nottingham was competing with the hops. |
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|
Biere Por Toute Les Saisons
|
Saison
|
5.5 Gallons |
1.064 |
1.018 |
5.97 |
29.19 |
11.24 °L
|
1.2K |
2 |
|
|
Author:
|
|
OldGuyBrewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 1/3 cup |
Creation
Date: 8/14/2013 9:01 PM |
| Notes: Honey should be pure Orange Blossom |
|
|
West Coast IPA
|
American IPA
|
22 Litres |
1.06 |
1.011 |
6.33 |
73.81 |
4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 12:43 PM |
| Notes: |
|
|
Citra - Simcoe Pale - Beer 99
|
American Pale Ale
|
36.2 Litres |
1.059 |
1.012 |
6.22 |
56.57 |
5.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 97 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 200 g |
Creation
Date: 8/30/2021 6:37 PM |
Notes: 2-9-21
Racked and yeast cleaned. 3 L loss and 700m sterile water added
9-9-21
500m sterile watr added:
OG =
FG = 1009
ABV = 6.14%
IBU = 60
23-09-21 (36.2L)
Racked and bottled with 400g Maltodextrine & 200g Dextrose with total volume water 1L.
|
|
|
Close Shave (Balanced)
|
American Pale Ale
|
19 Litres |
1.054 |
1.014 |
5.25 |
37.56 |
9.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 194.4 g |
Creation
Date: 3/24/2020 2:24 PM |
| Notes: |
|
|
American Mosaic IPA
|
American IPA
|
2.5 Gallons |
1.07 |
1.013 |
7.45 |
48.15 |
21.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:06 PM |
| Notes: |
|
|
Strawberry Rhubarb
|
Specialty Fruit Beer
|
12 Gallons |
1.074 |
1.017 |
7.44 |
10.16 |
10.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:36 AM |
Notes: Strawberries and rhubarb should be macerated in the cognac and lemon juice overnight before adding to the secondary. Honey should be added at the end of boil.
Batch & Boil
Batch Size
10.0 gal
Boil Time
60 min
Mash
Efficiency
75.0%
Fermentation
Primary
7 days
Secondary
—
Misc.
IBU Formula
How to add Honey to this beer:
Preheat the oven to 176° F. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 176° F. The honey should be stirred occasionally to avoid burning it. When the honey reaches 176° F, cover the pan and place it in the oven. Use a thermometer, and hold the honey in the oven at 176° F for 2.5 hours. Then bring the honey to room temperature by placing it in an ice bath. (If you can’t hold the honey mixture at precisely 176° F, any temperature from 176–185° F will be fine.)
Now add the honey to sufficient boiled water to match the starting specific gravity of your beer. Honey varies tremendously in most of its characteristics, including specific gravity. As a rough guide, 1 pound of honey dissolved in 1 gallon of water should yield an SG of about 1.032 to 1.038. |
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|
Vanilla Porter
|
American Porter
|
6 Gallons |
1.065 |
1.019 |
6.02 |
33.27 |
30.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 2:01 PM |
| Notes: |
|
|
7BBL Jerrod Amber Ale
|
American Amber Ale
|
221 Gallons |
1.054 |
1.014 |
5.2 |
27.68 |
12.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 4:48 PM |
| Notes: |
|
|
BSMD - DIPA
|
Double IPA
|
12 Litres |
18.086 |
4.738 |
7.33 |
91.93 |
18.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 13 |
Efficiency: 46.3 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 12:13 PM |
| Notes: |
|
|
Kern River Citra DIPA Clone
|
Double IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.2 |
69.91 |
6.5 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 8:49 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.2 |
75.48 |
16.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 12:12 PM |
| Notes: |
|
|
Alhambra Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.056 |
1.013 |
5.64 |
2.95 |
18.61 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 5:51 AM |
| Notes: |
|
|
Rye Red IPA
|
Specialty IPA: Rye IPA
|
36 Litres |
15.625 |
2.788 |
6.94 |
65.91 |
12.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: table sugar |
Priming Amount: 235 |
Creation
Date: 2/11/2016 3:54 PM |
| Notes: |
|
|
Freyja
|
Blonde Ale
|
50 Litres |
1.047 |
1.012 |
4.62 |
27.53 |
5.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 10/25/2015 2:17 PM |
Notes: 2 days - 18 Celcius
5 days - 20 Celcius
7 days - 10 Celcius
7 days - 1 Celcius |
|
|
|
|