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Vanilla Porter

217 calories
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.065
1.019
6.02%
33.27
30.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.1%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 7.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.5%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
5 oz American - Black Malt5 oz Black Malt 28 500 2.3%
13.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Willamette3 oz Willamette HopsPellet4.5Boil30 min33.27
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion156 F60 min
--Fly Sparge170 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 eachVanilla Bean5 each Vanilla BeanSpiceSecondary--
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 6.02%, IBU 33.27, SRM 30.07, Fermentables: (Maris Otter Pale, Crystal 50L, Flaked Barley, Chocolate, Special B, Black Malt) Hops: (Willamette) Other: (Vanilla Bean)
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View Count: 217
Brew Count: 0
Last Updated: 2017-10-04 15:00 UTC
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