Vanilla Porter Beer Recipe | All Grain American Porter by Ozarks Mountain Brewery | Brewer's Friend
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Vanilla Porter

217 calories 24.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday October 4th 2017
1.065
1.019
6.0%
33.3
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.1%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 7.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
5 oz American - Black Malt5 oz Black Malt 28 500 2.3%
13.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 30 min 33.27 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Vanilla Bean Spice Secondary --
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Vanilla Porter" American Porter beer recipe by Ozarks Mountain Brewery. All Grain, ABV 6.02%, IBU 33.27, SRM 30.07, Fermentables: (Maris Otter Pale, Crystal 50L, Flaked Barley, Chocolate, Special B, Black Malt) Hops: (Willamette) Other: (Vanilla Bean)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-04 15:00 UTC
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