|
Mother Fuckin' Albino Mango Lassi
|
American Pale Ale
|
8 Litres |
1.048 |
1.009 |
5.14 |
62.32 |
5.03 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 2:37 PM |
| Notes: |
|
|
Gary's IPA
|
American Pale Ale
|
175 Gallons |
11.984 |
2.926 |
4.84 |
44.7 |
5.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 185.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2022 8:23 PM |
| Notes: |
|
|
Blue Moon
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
5.03 |
15.69 |
4.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:31 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
39 Litres |
1.05 |
1.015 |
4.63 |
30.89 |
4.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/22/2020 4:21 PM |
Notes: first 1073
pre 1048
post 1056
h 1
20 min hblanc 65C %9,4 AA 20gr 20 lt + 2,1 lt water
1-03-2020 1,018 SG
07-03-20 1,016 koku tad beyaz şarap acılık güzel
80 gr Hblanc dry hop added
2,77gr/50cl 2,08gr/33cl beyaz şarap gibi çok güzel acılık biraz fazla
hbc 2
15 dk hbc692 75C 6,7 alfa 56gr 15 lt + 2lt su
1050 de başladı.
1-03-2020 1,016 SG
07-03-20 1,014
28,3 gr azacca and idaho7 dry hop
2,08gr/50cl 2,08/33cl (1,8gr/33cl bazıları) tat koku çok güzel acılık yüksek
14.03.20 şişeleme |
|
|
I Held The Binding Lightning
|
American Barleywine
|
6 Gallons |
1.101 |
1.026 |
9.77 |
92.9 |
13.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 5:56 PM |
Notes: Go for a parti-gyle using this:
http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html
Note: the OG is 9.2 points less so like 1.090 for the above. |
|
|
Furious Simcoe Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.083 |
1.014 |
8.95 |
51.25 |
33.36 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 11:37 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.75 Gallons |
1.062 |
1.015 |
6.16 |
72.09 |
27.41 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 7:27 PM |
| Notes: |
|
|
NEIPL
|
American IPA
|
2.75 Gallons |
1.056 |
1.012 |
5.68 |
38.66 |
4.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 10:02 PM |
| Notes: |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
22 Litres |
1.063 |
1.011 |
7.02 |
73.05 |
18.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 3:02 AM |
| Notes: |
|
|
Rody 5gal
|
Flanders Red Ale
|
6 Gallons |
1.061 |
1.014 |
6.14 |
16 |
11.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 7:09 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.98 |
60.26 |
7.48 °L
|
1.2K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2012 7:29 PM |
Notes: http://homebrewacademy.com/citra-pale-ale
1st runnings should = 14qts (3.5 gallons)
2nd runnings should = 15qts (3.75 gallons)
preboil gravity should = 1.037
Overestimated effieciency so preboil = 1.034. Did 90 minute boil.
Primaried 3 weeks around 65F then bottled and carbed to ~2.5 volumes CO2. Tastes fantastic. Good balanced bitterness with huge hop aroma and flavor paired with just enough malt backbone. |
|
|
Gahr American IPA
|
American IPA
|
26 Litres |
1.066 |
1.014 |
6.81 |
63.06 |
6.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 2:52 PM |
| Notes: |
|
|
Diversion
|
Best Bitter
|
65 Litres |
1.046 |
1.012 |
4.53 |
33.5 |
12.16 °L
|
1.2K |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 9:32 AM |
Notes: 1. HLT water temp 75'C
2. Mash Tun water temp pre-grain 71'C (39.6 litres)
3. Mash Tun water temp post-grain 65'C
4. Mash pH 5.0 (need to add less AMS next brew)
4. HLT water temp for top-up, 89'C
5. HLT, 14 litres added to Mash tun, mash temp rose to 68'C
6. Mash settled for 5 mins, and 1st runnings of 41 litres to Boiler (v. dark)
7. HLT water temp for sparging, 85'C
8. HLT, 37 litres addded to Mash tun, mash temp rose to 76'C, sparge
9. Mash Tun, 2nd runnings 38 litres = 79 litres pre-boil
10. Protofloc tablet added at 10 mins in boil
11. Boiler, 72 litres post-boil
|
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.2 |
75.48 |
16.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 12:12 PM |
| Notes: |
|
|
Strong Bitter Version 1-1
|
Strong Bitter
|
1.1 Gallons |
1.065 |
1.021 |
5.74 |
43.93 |
12.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 4:09 PM |
Notes: GUVNAH NHC 2010 Category 8: English Pale Ale 187 Entries Sponsored by St. Louis Wine & Beer Making Matt and Jake Tucker, Oviedo, Fla., Central Florida Homebrewers
Gold Medal
"Guvnah"
Extra Special/Strong Bitter
(English Pale Ale)
Ingredients for 5.25 U.S. gallons (19.87 L) 9.0 lb (4.08 kg) Golden Promise pale malt 1.0 lb (0.45 kg) 40°L crystal malt
8.0 oz (227 g) toasted (~25°L) Maris Otter malt 8.0 oz (227 g) honey malt
8.0 oz (227 g) flaked barley
1.0 oz (28 g) Styrian Goldings pellet hops, 5.2% alpha acid (FWH)
1.25 oz (35 g) Willamette whole hops, 6.4% alpha acid (60 min)
1.0 oz (28 g) Willamette whole hops, 6.4% alpha acid (5 min)
1 oz (35 g) Styrian Goldings whole hops, 5.2% alpha acid (0 min)
White Labs WLP 011 European ale yeast starter Wyeast yeast nutrient
2.4 vol forced CO2 to carbonate
Irish moss to clarify
Original Specific Gravity: 1.064
Final Specific Gravity: 1.017
ABV (%): 6.1
IBUs: 44
SRM: 11 Boiling Time: 75 minutes
Primary Fermentation: 66° F (19° C) Directions
Mash grains at 154° F (68° C) for 60 minutes. Mash out at 167° F (75° C).
Runners-Up Silver Medal: Ronald Price, Jr, Smyrna, DE, Extra Special/Strong Bitter (English Pale Ale) Bronze Medal: Greg Sellek, Verona, WI, Special/Best/Premium Bitter, Madison Homebrewers and Tasters
|
|
|
Lewis Foreign Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.078 |
1.018 |
7.79 |
48.25 |
49.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 12:16 AM |
| Notes: |
|
|
I Will Dare Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.084 |
1.021 |
8.25 |
70.73 |
11.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 4:32 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.25 Gallons |
1.072 |
1.026 |
6.07 |
13.32 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:03 AM |
| Notes: |
|
|
Not Your Grandma's Pils
|
Bohemian Pilsener
|
5 Gallons |
1.054 |
1.013 |
5.27 |
42.85 |
5.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2012 4:42 PM |
| Notes: |
|
|
Scottish Heavy Ale 1/2016
|
Scottish Heavy 70/-
|
13.5 Gallons |
1.04 |
1.012 |
3.59 |
16.56 |
14.25 °L
|
1.2K |
0 |
|
|
Author:
|
|
joelmichellegill@gmail.com
|
|
| Boil
Size: 16.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 4:49 PM |
| Notes: |
|
|
|
|