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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Efficiency: 64% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/pale-ale-technique-recipes-347341/

Created: Thursday August 16th 2012

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (rager):

50.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	76.2%
2 lb	American - Vienna2 lb Vienna	35	4	19%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.4%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	13.5	Boil	60 min	24.93	11.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	15 min	5.98	14.7%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	15.6	Boil	15 min	9.61	14.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	5 min	3.63	14.7%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	15.6	Boil	5 min	5.84	14.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	15.6	Dry Hop	7 days		29.4%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	24.93	11.8%
1 oz	Centennial (Pellet)	9.61	29.4%
2 oz	Citra (Leaf/Whole)	15.45	58.8%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14	Strike temp = 168	Temperature	--	154 °F	60 min
6	Mashout	Infusion	--	170 °F	10 min
15	~185F	Sparge	--	170 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://homebrewacademy.com/citra-pale-ale

1st runnings should = 14qts (3.5 gallons)
2nd runnings should = 15qts (3.75 gallons)

preboil gravity should = 1.037

Overestimated effieciency so preboil = 1.034. Did 90 minute boil.

Primaried 3 weeks around 65F then bottled and carbed to ~2.5 volumes CO2. Tastes fantastic. Good balanced bitterness with huge hop aroma and flavor paired with just enough malt backbone.

Last Updated and Sharing

1,129

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Brews

Public: Yup, Shared
Last Updated: 2012-12-17 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale

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