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Fruit Bazooka

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: C.S.Rhoderick,LLC
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday November 23rd 2018

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.7%

IBU (rager):

70.6

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pilsner10.5 lb Pilsner	37	1.8	77.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	20 min	19.9	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Whirlpool	20 min	17.64	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	24.9	Whirlpool	20 min	33.03	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Whirlpool	20 min		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	24.9	Dry Hop at 68 °F	3 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Dry Hop at 68 °F	3 days		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	24.9	Dry Hop at 68 °F	14 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop at 68 °F	14 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	19.9	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	17.64	25%
3 oz	Ekuanot (Pellet)	33.03	37.5%
2 oz	Mosaic (Pellet)	0	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	Mash-in of 17.0 qts water	Infusion	--	152 °F	60 min
17.5 qt	Fly sparge of 17.5 qts water @ 170*	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

768

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-24 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fruit Bazooka

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